Sainkhuu ENKHBAYAR

Project in Food Technology (4th year-1semester) at ISA Lille
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Contact Information
us****@****om
(386) 825-5501
Location
Lille, Hauts-de-France, France, FR
Languages
  • English Professional working proficiency
  • Russian Limited working proficiency
  • French Limited working proficiency
  • Mongolian Native or bilingual proficiency

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Experience

  • ISA Lille
    • France
    • Higher Education
    • 1 - 100 Employee
    • Project in Food Technology (4th year-1semester)
      • Sep 2020 - Present

      Practicing main reactions and methods in Food Technology : volumetric methods in food analysis, DNS method. Experiencing Microbiology practical works: inoculation and enumeration methods, API microorganism identification and bacterial analysis of prepared dish. Determining and studying Maillard reaction relation with food based on different parameters considering physical and chemical properties.Studying characteristics of different types of texturizers and proteins with bibliographic works and laboratory experiments.

  • eduline
    • Education Administration Programs
    • 1 - 100 Employee
    • Translator
      • Sep 2019 - Jun 2020

  • National Dermatology Center of Mongolia
    • Intern
      • Jun 2018 - Sep 2018

Education

  • ISA Lille
    Master of Science and Engineering, Food Science
    2020 - 2022
  • National University of Mongolia
    Bachelor of Engineering - BE, Nanoscience and engineering
    2014 - 2019

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