Application executive

• Jan 2022 - Present

Pastry commis

• Jun 2021 - Dec 2021

1) Assisted in the preparation and production of a wide range of pastry and bakery products, under the guidance of experienced pastry chefs. 2) Learned and mastered various pastry techniques, such as dough preparation, cake decoration, and pastry assembly. 3) Followed recipes and standard operating procedures to ensure consistency and quality in all pastry creations. 1) Assisted in the preparation and production of a wide range of pastry and bakery products, under the guidance of experienced pastry chefs. 2) Learned and mastered various pastry techniques, such as dough preparation, cake decoration, and pastry assembly. 3) Followed recipes and standard operating procedures to ensure consistency and quality in all pastry creations.

Pastry chef trainee

• Jan 2021 - Mar 2021

I assisted experienced pastry chefs in various tasks related to pastry production and preparation. I learned and develop my skills in creating a wide range of pastries, desserts, and baked goods. This includes tasks such as measuring and weighing ingredients, preparing doughs and batters, operating baking equipment, and decorating finished products. I assisted experienced pastry chefs in various tasks related to pastry production and preparation. I learned and develop my skills in creating a wide range of pastries, desserts, and baked goods. This includes tasks such as measuring and weighing ingredients, preparing doughs and batters, operating baking equipment, and decorating finished products.