SAIKUMAR REDDY

Head of Culinary at Le Barn Hôtel
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Contact Information
us****@****om
(386) 825-5501
Location
Hyderabad, Telangana, India, IN
Languages
  • English Professional working proficiency

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Bio

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Experience

  • Le Barn Hôtel
    • France
    • Hospitality
    • 1 - 100 Employee
    • Head of Culinary
      • Dec 2021 - Present
  • none
    • Information Technology & Services
    • 1 - 100 Employee
    • TKR college of engeenering and Technology
      • Jul 2018 - Oct 2021

Education

  • International Institute of Hotel Management. University of west London
  • University of West London

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