Sai Yasowong
Bartender at Chez Lavelle- Claim this Profile
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Topline Score
Bio
Credentials
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Smart Serve
The Alcohol and Gaming Commission of Ontario
Experience
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Chez Lavelle
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Canada
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Hospitality
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1 - 100 Employee
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Bartender
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Jul 2022 - Present
Provides exceptional customer service, bottle service, elaborates drinks, builds customer loyalty. Provides exceptional customer service, bottle service, elaborates drinks, builds customer loyalty.
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Fox and Fiddle
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Canada
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Restaurants
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1 - 100 Employee
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Server - Bartender
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Jul 2021 - Aug 2022
• Top performer, providing excellent customer service by taking customer’s orders and serving food, elaborating drinks, and building customer loyalty. Received frequent customer’s positive feedback. • Top performer, providing excellent customer service by taking customer’s orders and serving food, elaborating drinks, and building customer loyalty. Received frequent customer’s positive feedback.
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Lead Server
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Apr 2019 - Mar 2020
• Greeted customers, provided outstanding customer service, resolved complaints, trained and supervised new servers, maintained knowledge of food and beverages, cashier balancing, handled employees’ cheques. • Greeted customers, provided outstanding customer service, resolved complaints, trained and supervised new servers, maintained knowledge of food and beverages, cashier balancing, handled employees’ cheques.
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EAT BKK Thai Bar & Restaurant
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Canada
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Restaurants
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1 - 100 Employee
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Server
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Feb 2017 - Mar 2019
• Provided excellent customer service taking customer’s orders and serving food, trained new servers, responsible of cash count on the closing shifts. • Provided excellent customer service taking customer’s orders and serving food, trained new servers, responsible of cash count on the closing shifts.
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Tim Hortons
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Canada
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Food and Beverage Services
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700 & Above Employee
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Supervisor
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May 2016 - Nov 2016
• As supervisor at Tim Hortons, I was in charge of managing the cash registers, determining the store’s inventory needs for the upcoming day as well as greeting the customers and occasionally cooking and baking. • As supervisor at Tim Hortons, I was in charge of managing the cash registers, determining the store’s inventory needs for the upcoming day as well as greeting the customers and occasionally cooking and baking.
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