Experience

Jollibee Europe

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Restaurant Crew Member

  • Mar 2023 - Present

  Reporting to one of the Food Managers or Team Leaders and work alongside them in the various areas in the department to help create a safe, healthy, delicious, sustainable, affordable, and joyful food experience for both the customer and the co-worker. Reporting to one of the Food Managers or Team Leaders and work alongside them in the various areas in the department to help create a safe, healthy, delicious, sustainable, affordable, and joyful food experience for both the customer and the co-worker.



German Doner Kebab

• Restaurants
• 1 - 100 Employee

• Front of House

  • Sep 2022 - Mar 2023

  maintaining the food standards and safety by reporting to the manager. communicating with the customers. explaining the customers the allergens maintaining the food standards and safety by reporting to the manager. communicating with the customers. explaining the customers the allergens



kadur colors

• Bengaluru, Karnataka, India

• Art Teacher

  • Jan 2021 - Aug 2022

  teaching various kinds of art to students like oil painting, portraits, pencil sketching and craft teaching various kinds of art to students like oil painting, portraits, pencil sketching and craft



Luvit Chocolates

• Bengaluru, Karnataka, India

• Sensory Analyst

  • Mar 2021 - Mar 2021

  analyzing the quality of the products before packaging by checking all the sensory points and abiding by the standard sensory requirements analyzing the quality of the products before packaging by checking all the sensory points and abiding by the standard sensory requirements