Sahan Senanayaka
Food And Beverage Supervisor at Araliya Group of Companies- Claim this Profile
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English Full professional proficiency
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Sinhalese Native or bilingual proficiency
Topline Score
Bio
Savidya Aryaratne
I appreciate all of your hard work. I'm so thankful to have such a supportive colleague. Your enthusiasm, energy and sense of humor made us a great team!
Savidya Aryaratne
I appreciate all of your hard work. I'm so thankful to have such a supportive colleague. Your enthusiasm, energy and sense of humor made us a great team!
Savidya Aryaratne
I appreciate all of your hard work. I'm so thankful to have such a supportive colleague. Your enthusiasm, energy and sense of humor made us a great team!
Savidya Aryaratne
I appreciate all of your hard work. I'm so thankful to have such a supportive colleague. Your enthusiasm, energy and sense of humor made us a great team!
Experience
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Araliya Group of Companies
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Sri Lanka
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Food and Beverage Manufacturing
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1 - 100 Employee
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Food And Beverage Supervisor
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Oct 2020 - Present
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Taj Hotels
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India
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Hospitality
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700 & Above Employee
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Food And Beverage Assistant
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Jan 2020 - Oct 2020
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Rotana Hotel Management Corporation PJSC
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Food And Beverage Attendant
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Feb 2019 - Jan 2020
*Maintained customer satisfaction by clarifying questions about orders and specialty items.*Maintained strong reputation of efficiency and accuracy, earning numerous recommendations from satisfied customers.*Handled customer complaints with poise and grace, immediately resolving issues.*Up-selling specialty items to increase overall sales and exceed targets. *Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
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Millennium Hotels and Resorts
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Singapore
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Hospitality
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700 & Above Employee
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Food And Beverage Intern
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Jun 2017 - Jan 2018
*Supported and ensured back-of-house responsibilities were carried out.*Inclusive of Room Service responsibilities*Projected in-house guest, a la carte member discounts and reservation bills.*Catered to reservation enquiries at the Call Centre when required. *Maintaining guest satisfaction. *Supported and ensured back-of-house responsibilities were carried out.*Inclusive of Room Service responsibilities*Projected in-house guest, a la carte member discounts and reservation bills.*Catered to reservation enquiries at the Call Centre when required. *Maintaining guest satisfaction.
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Education
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Edinburgh Napier University
Bachelor of Arts - BA, International Hospitality and Tourism Management -
Dharmaraja College - Kandy
Ordinary Levels, High School/Secondary Diplomas and Certificates