Experience

Radisson Blu Hotel Dubai Deira Creek

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Team Leader

  • Aug 2021 - Present

  ● Taking care of Meeting and events in terms of food & Beverage service● Handling Outside Catering● Assist Events in charge to run volume events● Planning and preparing check list for outside caterings● Maintaining and monitoring inventory of line and line stores.

• Team Member

  • May 2018 - Aug 2021

  ● Stock service areas with supplies; coffee, food, tableware, and linens.● Describe meal constituents and cooking methods to guests . ● Prepare a list of equipment according to function.● Preparing mandatory reports.● Performed buffet set-up and replenished items .



Abu Dhabi National Hotel Compass ME.LLC

• Dubai, United Arab Emirates

• Sr. GSA

  • Jul 2015 - May 2018

  ● Arrange table setting and maintain a tidy dining area. ● Communicate order details to the kitchen staff. ● Maintain the food temperature. ● Hot food serve hot and cold food serve cold. ● Up-sell additional products when appropriate ● Arrange table setting and maintain a tidy dining area. ● Communicate order details to the kitchen staff. ● Maintain the food temperature. ● Hot food serve hot and cold food serve cold. ● Up-sell additional products when appropriate



: HOTEL ACACIA AND SPA – Goa – India

• India-Goa

• Food And Beverage Associate

  • Jun 2015 - Jun 2015

  ● Delivered food to the guests promptly and of the proper temperature ● Deposited dishes properly in the dish room ● Cleaned and set tables to restaurant standards ● Assisted other restaurant personnel and performed room service ● Delivered food to the guests promptly and of the proper temperature ● Deposited dishes properly in the dish room ● Cleaned and set tables to restaurant standards ● Assisted other restaurant personnel and performed room service



RESORT MARINHA DOURADA – Goa -India

• Goa- India

• Food And Beverage Associate- waiter

  • Apr 2013 - May 2015

  ● Greet guests and accompany them to their tables ● Present menus and respond any questions regarding menu items ● Check regularly with guests to make sure that they are enjoying their meals ● Take necessary action to resolve any complaints ● Greet guests and accompany them to their tables ● Present menus and respond any questions regarding menu items ● Check regularly with guests to make sure that they are enjoying their meals ● Take necessary action to resolve any complaints