Experience

Feastly

• United States
• Technology, Information and Internet
• 1 - 100 Employee

• Feastly Chef and Pop up dinner Host

  • Mar 2015 - Present

  Creating fabulous menus, and planning memorable culinary experiences in a pop up dinner format for bay area adventurous palates. Private bookings available! https://eatfeastly.com/account/profile/ta.d@@dfac94f3/ Creating fabulous menus, and planning memorable culinary experiences in a pop up dinner format for bay area adventurous palates. Private bookings available! https://eatfeastly.com/account/profile/ta.d@@dfac94f3/



Marché51 Events

• Events Services

• Co-Owner

  • Nov 2010 - Present

  Consider Marché51 your "market" for all things related to hospitality, food, wine, tourism and events. We work with a diverse client base to fulfill an array of hospitality and event needs. A sampling of our services include: Celebrations of any occasion (i.e. engagement, new baby, retirement) Corporate Parties Culinary Travel & Tourism Day-of Wedding Coordination Event Marketing Food & Wine Tours Consider Marché51 your "market" for all things related to hospitality, food, wine, tourism and events. We work with a diverse client base to fulfill an array of hospitality and event needs. A sampling of our services include: Celebrations of any occasion (i.e. engagement, new baby, retirement) Corporate Parties Culinary Travel & Tourism Day-of Wedding Coordination Event Marketing Food & Wine Tours



PFM

• Financial Services
• 300 - 400 Employee

• Managing Associate

  • Oct 2004 - Present



V. Sattui Winery

• United States
• Wine & Spirits
• 1 - 100 Employee

• WineTender

  • May 2003 - Sep 2005

  Worked seasonally in V. Sattui's busy tasting room as a wine tender pouring, educating and selling wine to winery customers. Worked seasonally in V. Sattui's busy tasting room as a wine tender pouring, educating and selling wine to winery customers.