Saddam Permana
Quality Control Analyst at PT. Multi Indomandiri (Wings Group)- Claim this Profile
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Indonesian Native or bilingual proficiency
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English Limited working proficiency
Topline Score
Bio
Credentials
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Food Safety Management Systems based on ISO 22000:2018
Teman GroupAug, 2023- Oct, 2024 -
Gas Chromatography
Teman GroupAug, 2023- Oct, 2024 -
Good Laboratory Practice
Makin AhliAug, 2023- Oct, 2024
Experience
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PT. Multi Indomandiri (Wings Group)
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Indonesia
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Manufacturing
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200 - 300 Employee
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Quality Control Analyst
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Dec 2022 - Present
- Conducting raw material sampling and initial inspection- Analyzing raw materials based on parameters using conventional titration or instruments- Performing fragrance inspection with sniff test, perfume sticks, or refractive index instruments- Sampling and analyzing wastewater with government reference specifications- Understanding and implementing SAP- Collaborating with various divisions in handling raw material issues- Organizing raw materials for retain product- Applying sampling based on CPKB and CPOTB procedures Show less
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Quality Control Assistant
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Jun 2022 - Nov 2022
- Understanding CPOTB and CPKB- Understanding SAP- Assisting Analyst in testing Raw Materials- Understanding the flow of WWTP and conducting waste analysis
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Firmenich
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Switzerland
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Chemical Manufacturing
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700 & Above Employee
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Quality Control
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Oct 2021 - Mar 2022
- Learn HACCP is a crucial quality management system in the food industry, and apply this knowledge to develop a Reagent Hazard Mapping system for my school. - Make a Project Charter is a structured plan that outlines specific goals and objectives. - Learn and implement Organoleptic for product evaluation. - Operate Analytical instruments such as Karl Fischer, Sieve Shaker, DSC, Polarimeter, NIR, NMR, and Specific Gravity-Refractive Index are used to ensure product quality. - Learn Problem-solving techniques such as PDCA and DMAIC to help overcome challenges and improve production efficiency. - Make a research report titled "Analysis of the Correlation between Particle Size and Moisture Content on Product Caking" as the final project of the internship. Show less
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Education
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13 Bandung Vocational High School
Chemical Engineering