Experience

Independent Food Company
• United Arab Emirates
• Food and Beverage Services
• 500 - 600 Employee
• Restaurant Operation Manager

  • Jan 2023 - Present


1762 UAE

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Manager

  • Mar 2022 - Dec 2022

  Restaurants Operation Restaurants Operation


Mylk Bakery & Cafe
• Cafe Manager

  • Feb 2021 - Feb 2022


Etihad

• United Arab Emirates
• Airlines and Aviation
• 700 & Above Employee

• Food and Beverage Manager

  • Jun 2015 - Oct 2020

  Execute overall food and beverage operations to the smooth flow of the department. Develop and implement measures to ensure that the product design and delivery matches the level of the world best standards communicated, promised and expected by the guest. Execute overall food and beverage operations to the smooth flow of the department. Develop and implement measures to ensure that the product design and delivery matches the level of the world best standards communicated, promised and expected by the guest.



St. Regis Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • Jun 2014 - Apr 2015

  Execute restaurant operations as per the brand standards. Manage 400+ covers at one shift. Expertise in researching and creating recipes for innovative cocktails and beverages ensuring consistent high quality and minimizing food costs and supply wastes.Continually strives to develop staff and colleagues in all areas of the outlet and for the professional growth. Form SOPs for the team members to follow and meet the brand standards.

• Guest Service Attendant

  • Jul 2013 - May 2014

  Opening and closing of the restaurant as per the standards. Maintain the breakage control. Training staff for the new food promotion and offers.



Sheraton

• Hospitality
• 1 - 100 Employee

• Guest Service Attendant

  • Feb 2013 - Jul 2013

  Part of the closing team of the hotel for the renovation. Part of the closing team of the hotel for the renovation.



Hilton Worldwide

• India
• Hospitality
• 300 - 400 Employee

• Guest Service Attendant

  • Dec 2011 - Feb 2013

  Station incharge of the fine dine indian restaurant. Top seller of the food and wine menu. Top seller of the food festival promotions. Assist Food and Beverage Executive to make SOPs and plan for the VIP events. Manual and system cashiering in opening and closing of the restaurant. Training the staff in food and beverage menus. Station incharge of the fine dine indian restaurant. Top seller of the food and wine menu. Top seller of the food festival promotions. Assist Food and Beverage Executive to make SOPs and plan for the VIP events. Manual and system cashiering in opening and closing of the restaurant. Training the staff in food and beverage menus.



ITC Hotels Ltd.

• Guest service attendant

  • Dec 2010 - Oct 2011

  Trained in various segments of Food and beverage department. Such as all day dinning restaurant, al catre restaurant, fine dine Chinese restaurant, bars and banquet. Trained in various segments of Food and beverage department. Such as all day dinning restaurant, al catre restaurant, fine dine Chinese restaurant, bars and banquet.