Sacha Antoine
Master student at Excelia- Claim this Profile
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Topline Score
Bio
Credentials
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HSK niveau 2
HANYU SHUIPING KAOSHI - 汉语水平考试Dec, 2018- Oct, 2024 -
TOEFL 80
ETSFeb, 2020- Oct, 2024
Experience
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Excelia
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France
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Higher Education
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400 - 500 Employee
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Master student
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Sep 2022 - Present
Master Grande Ecole student Master Grande Ecole student
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Film Francophone d'Angoulême
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France
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Performing Arts
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1 - 100 Employee
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Ticketing Manager
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Jun 2022 - Aug 2022
- Management of the festival's internal software (Festiciné) - Management of the ticketing system - Development of tools to measure attendance - Management of the material necessary for the good functioning - Technical management of the different screening venues - Helping festival-goers to use the booking software - Writing of procedures - Management of the festival's internal software (Festiciné) - Management of the ticketing system - Development of tools to measure attendance - Management of the material necessary for the good functioning - Technical management of the different screening venues - Helping festival-goers to use the booking software - Writing of procedures
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SERMAT
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France
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Business Consulting and Services
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1 - 100 Employee
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Accountant
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May 2022 - May 2022
- 2021 year-end closing and preparation of 2021 Balance Sheet - Pointing out the fixed assets - routine administrative tasks - 2021 year-end closing and preparation of 2021 Balance Sheet - Pointing out the fixed assets - routine administrative tasks
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Excelia
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France
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Higher Education
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400 - 500 Employee
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Student tutor in accounting
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Oct 2021 - Apr 2022
- Helping first-year students to better understand the basics of accounting - Preparing students for the semester assessment - Organisation and preparation of courses - Helping first-year students to better understand the basics of accounting - Preparing students for the semester assessment - Organisation and preparation of courses
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Hôtel La Plage Casadelmar Porto-Vecchio
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France
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Hospitality
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1 - 100 Employee
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Polyvalent Trainee
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May 2021 - Sep 2021
1 month and a half: Housekeeping - Valet - Make beds in the room - Clean the common areas - Clean the rooms - Manage the laundry 1 month: Reception - Receptionist - Check-in, Check-out - Welcome the client, give them a tour of the hotel and their room - Ensure that the client's invoices are accurate and paid correctly, making sure that all supporting documents have been received. -Organize their requests and answer their questions 1.5 months: Restaurant - Runner - Communicate with the chef to ensure smooth service - Handle back-office tasks - Service and clear dishes Show less
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SERMAT
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France
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Business Consulting and Services
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1 - 100 Employee
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Accounting assistant
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Feb 2021 - Apr 2021
- Balance sheet preparation 2020 - Analytical Accounting - Pointing of assets - Balance sheet preparation 2020 - Analytical Accounting - Pointing of assets
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Film Francophone d'Angoulême
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France
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Performing Arts
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1 - 100 Employee
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Ticketing Management Assistant
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Jun 2020 - Sep 2020
-Testing of the ticketing software before it is put online and made available to the general public Reporting and Follow-up of all detailed problems -Preparation of the new online sessions -Help service at the point of sale of the passes response to daily emails search for solutions on the help mailbox -Management of the restoration software and resolution of all restorers' problems -Testing of the ticketing software before it is put online and made available to the general public Reporting and Follow-up of all detailed problems -Preparation of the new online sessions -Help service at the point of sale of the passes response to daily emails search for solutions on the help mailbox -Management of the restoration software and resolution of all restorers' problems
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Hotel Chais Monnet & Spa
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France
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Hospitality
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1 - 100 Employee
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Front Office Manager Assistant
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Dec 2019 - Dec 2019
-To provide a warm welcome to all guests on their arrival and assist them in a courteous, helpful manner. -Check-in, Check-out -To assist customers by offering help with luggage, providing information and booking services where necessary. -To ensure that guest bills are accurate and are settled in the correct manner, ensuring that all supporting documentation has been received -To provide a warm welcome to all guests on their arrival and assist them in a courteous, helpful manner. -Check-in, Check-out -To assist customers by offering help with luggage, providing information and booking services where necessary. -To ensure that guest bills are accurate and are settled in the correct manner, ensuring that all supporting documentation has been received
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Film Francophone d'Angoulême
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France
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Performing Arts
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1 - 100 Employee
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Press Assistant
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Aug 2019 - Aug 2019
-Assist the in-house team with all day-to-day press activity -Provide support to the Press team on events -Take care of the smooth running of Photocalls and photographers present -Assist the in-house team with all day-to-day press activity -Provide support to the Press team on events -Take care of the smooth running of Photocalls and photographers present
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L’Etal des saveurs – Victor Hugo Market
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Angoulême
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Market Seller
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Jul 2019 - Aug 2019
- Ensure cashier payments are collected from customers at the counter and that customers are issued with corresponding receipts, -Provide an excellent face-to-face front of house - Stock Control - Ensure cashier payments are collected from customers at the counter and that customers are issued with corresponding receipts, -Provide an excellent face-to-face front of house - Stock Control
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Christopher Coutanceau
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France
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Restaurants
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1 - 100 Employee
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Cook
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Dec 2018 - Dec 2018
- Cooking, Preparing and presenting food, versus standards, at all times,at each meals from the kitchen to front of house self-service - Ensuring a smooth and efficient service back of house to achieve excellent service and quality front of house - Ensure the kitchen is spotless at all times, in line with compliance regulations - Ability to work within a kitchen brigade - Cooking, Preparing and presenting food, versus standards, at all times,at each meals from the kitchen to front of house self-service - Ensuring a smooth and efficient service back of house to achieve excellent service and quality front of house - Ensure the kitchen is spotless at all times, in line with compliance regulations - Ability to work within a kitchen brigade
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Education
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2022 - 2024
Excelia
Master's degree, Accounting and finance -
2019 - 2022
Excelia Group La Rochelle
Bachelor's degree, Tourism and Hospitality -
2022 - 2022
The Hong Kong Polytechnic University
Bachelor of Science - BS, Administration / Hospitality Management -
2020 - 2023
University of Poitiers
Diplome de Gestion et de Comptabilité (DCG), Accounting -
2019 - 2022
Université du Littoral Côte d'Opale
License 3, Management of tourism and travel services -
2020 -
dthinking academy
Design Thinker, Innovation
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