Sabrina Wilson

Food Technical Manager at Manoucher Fine Foods
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Toronto, Ontario, Canada, CA

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Technical Manager
      • Aug 2021 - Present

      HACCP/ BRC Coordinator knowledge of BRC standards, food safety regulations for Canada, USA and UK. Maintain HACCP program and controls documents within food facility AA HACCP/ BRC Coordinator knowledge of BRC standards, food safety regulations for Canada, USA and UK. Maintain HACCP program and controls documents within food facility AA

    • Director Sales & Logistics Food Service / Retail
      • May 2012 - Present

      10 years at Manoucher Fine Foods Inc. Director Sales / HACCP - BRC Coordinator • HACCP certified 1, 2 Knowledge BRC Issue 8 Standards - Maintain HACCP program and controls documents. • Develop new business opportunities in both retail and food service categories. • Product development, researching, process and make modifications based on customer’s feedback and upcoming market trends. • Help maintain quality control –improve, services and processes to ensure all products meets the quality criteria and requirements • Maintain, update product knowledge and nutritional information. • Negotiate prices. • Analyze and create various sales charts. • Handle accounts, prompt responses to their inquiries, applying a high level of customer service is fast, efficient with accurate information • Continue to build and maintain existing relationships between customers and businesses. • Oversee and assist 20 plus sales representative through sister companies. • Prepare presentations and product shots. • Complete various vendor forms and deals sheets. • Logistics process purchase orders and schedule transportation needs with in/outside Canada. • Travel within and outside Canada complete store visits - setup, maintain, organize merchandising displays units/shelves at store level help drive sales. • Coordinate and setup demos • Travel and set up Tradeshows within and outside of Canada. • Assist Art department work closely create and share ideas social media platforms, recipe and POS marketing material. • Help support colleagues in all departments when absent from office when needed. Show less

  • Sobeys
    • Toronto, Canada Area
    • Bakery Clerk - Closing Bakery
      • Sep 2017 - Aug 2018

      Bakery Clerk /Closing bakery Part Time Evenings – Sobeys Inc. • Serve customers till closing. • Package, label and date products that need to be placed on the floor. • Help bakery manager stock the bakery department when needed. • Walk the department make sure all products are facing forward. • Help create items if needed for display case. • Use mobile scanner to help control inventory counts. • Clean bakery fully for next shift. • Continuous learning and personal development in this category. Show less

    • Office Administration- Customer Service Representative
      • Sep 2001 - Oct 2011

      Canada Care Medical Inc. Health Care - Office Administrator /Customer Service Representative Specialist September 2001 – October 2011 • Monitor and process daily invoices through HPG system received by various CCAC (Community Care Access Centres). • Provide daily communication with clients, CCAC nurses and drivers on daily bases. • Update client information and inform CCAC staff. • Identifying and meet clients and CCAC nurse expectations. • Track orders provide accurate information. • Maintain product knowledge help accommodate, clients, CCAC nurses request product replacements. • Provide emergency assistance and company inquiries to aid clients and CCAC nurses 24/7/365 day’s year by phone or e mail. • Coordinate Immediate/Urgent/Same day delivery orders. • Inventory and adjustments – monitor, track, rotate, receive enter PO’s and order stock. • Pick and pack private clients and CCAC Hospital orders. • Work weekends alone processing, picking and packing orders and emergency orders. • Open and closed facility occasionally. • Deliver occasional immediate orders on weekends and ship supplies through various courier companies. Show less

Education

  • Seneca College Don Mills Campus
    Basic broker Licence level 1
    2006 - 2006
  • Attendance under NSF Standards
    HACCP 1, 2 and BRC ISSUE 8
    2021 - 2021
  • Kenner Collegiate Vocational Institute
    Design and Applied Arts
    1991 - 1994

Community

You need to have a working account to view this content. Click here to join now