Experience

Rast Kaffee AG

• Switzerland
• Food and Beverage Services
• 1 - 100 Employee

• Social Media Managerin and Barista Trainer

  • Jun 2021 - Present



Eventbarista - Kaffeekranz

• Responsible Eventbarista & Marketing - Barista

  • Sep 2019 - May 2022

  Eventbarista | Social Media | Website | Online-shop | Communication for Coffeetainment GmbH Eventbarista | Social Media | Website | Online-shop | Communication for Coffeetainment GmbH



Learning Institute AG

• Switzerland
• Education Administration Programs
• 1 - 100 Employee

• Tutor

  • Sep 2019 - Oct 2021

  - Tutoring in Accounting, Economics, Company law, English, German, Mathematics and Statistics - Tutoring in Accounting, Economics, Company law, English, German, Mathematics and Statistics



ai-zurich

• Switzerland
• Online Audio and Video Media

• Content Managerin

  • Nov 2020 - May 2021

  Die ai-zurich ist die Community im Raum DACH und insbesondere der Schweiz zum Thema “Künstliche Intelligenz im Business”. Als Content Managerin trage ich die Verantwortung für die Inhalte der neuen Plattform mit der künstlichen Intelligenz KAIA, die dich und AI weiterbringt. Die ai-zurich ist die Community im Raum DACH und insbesondere der Schweiz zum Thema “Künstliche Intelligenz im Business”. Als Content Managerin trage ich die Verantwortung für die Inhalte der neuen Plattform mit der künstlichen Intelligenz KAIA, die dich und AI weiterbringt.



Kaffee Frech / Hotel Hermitage / Hotel Bürgenstock/ Akazie Restaurant Club Vegas

• Gastronomy Experience

  • Aug 2018 - Aug 2019

  - Curious about the customer experience in gastronomies- Developing Barkeeping and Barista Skills- hands on - approach- having insights in different establishments - from a cosy coffeeshop up to an 5 star hotel - Curious about the customer experience in gastronomies- Developing Barkeeping and Barista Skills- hands on - approach- having insights in different establishments - from a cosy coffeeshop up to an 5 star hotel



Betty Bossi AG

• Intern in Food Consulting

  • Aug 2017 - Jul 2018

  - cooperation with Coop Product Managers in developing the bread and bakery sortiment- Analysing the market and detecting sortiment gaps- support in identifying trends and innovating products- culinary accompaniment throughout the product life cycle -> profile requirements, degustation, protocols, culinary packing information, quality assurance- organisation and performance of degustation and surveys (with about 60 participants) - project management using SAP- Performing Mystery-Shopping for "Coop to go"



Bossard Group

• Switzerland
• Wholesale
• 400 - 500 Employee

• Intern

  • Jul 2016 - Aug 2016

  - Support of projectleaders in smart logistics solutions and installation at the client (B2B)- improvement measures from internal processes (with Excel) - preparation of documentations in English and German- observation of the Just-Do-it-Meeting within the Shopfloor-Management - Support of projectleaders in smart logistics solutions and installation at the client (B2B)- improvement measures from internal processes (with Excel) - preparation of documentations in English and German- observation of the Just-Do-it-Meeting within the Shopfloor-Management



Raiffeisen Switzerland

• Switzerland
• Banking
• 700 & Above Employee

• Bank Costumer Consultant

  • Aug 2011 - Aug 2014

• Apprentice

  • Aug 2008 - Aug 2011

  - Customer Service- Credit & Finance Department- Payment Transactions and Administration