Sabine Carcenat
Directrice at Valrose Hotel & Restaurant- Claim this Profile
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French Native or bilingual proficiency
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English Full professional proficiency
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Spanish Professional working proficiency
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German Limited working proficiency
Topline Score
Bio
Credentials
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Managing People more Efficiently
Cornell University School of Hotel Administration
Experience
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Valrose Hôtel & Restaurant
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Switzerland
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Hospitality
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1 - 100 Employee
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Directrice
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Jul 2021 - Present
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Ardentis Cliniques Dentaires et d'Orthodontie
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Switzerland
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Hospitals and Health Care
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1 - 100 Employee
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Responsable administrative et cheffe d'équipe
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Jun 2020 - Jun 2021
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VISIONAPARTMENTS
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Switzerland
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Hospitality
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1 - 100 Employee
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Key Account Manager
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Feb 2018 - Feb 2020
Generate sales for a portfolio of accounts and reach the company's sales targets Seek out new customers and sales opportunities Dealing with customers' complaints/problems effectively Manage front of the house operations of the 3 buildings in Lausanne ensuring the highest standards of service and guest satisfaction Organisation of sales event (in-house) and visit of fairs and sales events (off-site) Research and analysis of sales relevant OTA's and magazines Generate sales for a portfolio of accounts and reach the company's sales targets Seek out new customers and sales opportunities Dealing with customers' complaints/problems effectively Manage front of the house operations of the 3 buildings in Lausanne ensuring the highest standards of service and guest satisfaction Organisation of sales event (in-house) and visit of fairs and sales events (off-site) Research and analysis of sales relevant OTA's and magazines
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Le Mirador Resort & Spa
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Switzerland
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Hospitality
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1 - 100 Employee
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Spa Manager
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Apr 2017 - Jan 2018
Managing the daily operations of the 1700m² hotel Spa ensuring the highest quality service Preparing and analyzing monthly financial reports for the hotel management, annual budgeting and investment planning, optimizing revenue for the 11 treatment rooms Managing and motivating the Spa team consisting of 8 people. In charge of recruitment, training, support and internal conflict management Developing the annual Spa marketing plan including monthly and weekly promotions and Spa packages Setting up the new online spa booking engine as well as short term actions to drive additional revenue Developing relationships with guests and members to strengthen their loyalty to the Spa Working in partnership with the brand “Givenchy” in the sales of treatments and beauty products Implementation of new protocols for facials and massages Show less
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Globetrotter
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May 2016 - Mar 2017
For a year, I have been travelling the world discovering new cultures, tasting local gastronomy, meeting people and learning about myself. This experience allowed me to have a new vision of our world and of myself contributing to making me a better person and a better manager! To learn more about my trip visit my blog, link below! For a year, I have been travelling the world discovering new cultures, tasting local gastronomy, meeting people and learning about myself. This experience allowed me to have a new vision of our world and of myself contributing to making me a better person and a better manager! To learn more about my trip visit my blog, link below!
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Fairmont Le Montreux Palace
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Switzerland
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Hospitality
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100 - 200 Employee
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Spa Manager
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Aug 2014 - Apr 2016
Managing the daily operations of the 2000m² hotel Spa ensuring the highest quality service by applying the standards of "Leading Hotels of the World"Preparing and analyzing monthly financial reports for the hotel and corporate management, annual budgeting and investment planning, optimizing revenue of the 9 treatment rooms ensuring a high Spa Utilization Rate, managing costs focusing mainly on reducing casual staff payroll.Managing and motivating the Spa team consisting of around 25 people. In charge of recruitment, training, support and internal conflict management.Managing stock and supplies.Developing and implementing the annual marketing plan including an e-newletter, monthly and weekly promotions and Spa packages. Organizing various PR events for the 500 membership guests, setting-up actions to attract hotel guests to the Spa such as Spa welcome desk for groups and in-room visuals.Developing relationships with guests and members to strengthen their loyalty to the Spa. This includes handling complaints and designing customized Spa experiences.Creating the new Spa brochure focusing on Spa trends, introducing products and treatments by "Aromatherapy Associates", developing the offer of the brand "Kerstin Florian Int." Show less
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Assisant Spa Director
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Oct 2010 - Jul 2014
After starting as Administrative Assistant to the Spa Director in October 2010, I have been promoted in April 2012 to the position of Spa Reception & Attendance Supervisor in charge of the management of both divisions. In June 2013, I took over the position of Assistant Spa Director extending my responsibilities to the whole department of the Spa.Responsibilities & Tasks: - Spa Director interim during the summer season 2012: elected "Leader of the quarter"- Management and coordination of the Spa team: scheduling, recruiting, training and annual evaluations- Management of requests of high-end clientele (members or hotel guests), complaint handling and individual or group reservations- Optimization of daily treatments schedule and up-selling of memberships, products and treatments - Creation of newsletters, monthly and weekly promotions- Stock management, monthly inventories and accurate ordering of various supplies Show less
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Lausanne Palace
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Switzerland
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Hospitality
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1 - 100 Employee
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Front Office Receptionnist
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Jun 2009 - Sep 2010
Customization of check-in procedures of leisure and business customers following the quality standards of "Leading Hotels of the World" and "Swiss Deluxe Hotels" Handling individual and group reservations and clientele correspondence Managing customer requests and complaints, effective problem solving Front Office administration and responsible of opening and closing shifts Customization of check-in procedures of leisure and business customers following the quality standards of "Leading Hotels of the World" and "Swiss Deluxe Hotels" Handling individual and group reservations and clientele correspondence Managing customer requests and complaints, effective problem solving Front Office administration and responsible of opening and closing shifts
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Gstaad Palace
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Switzerland
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Hospitality
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1 - 100 Employee
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Front Office Intern
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Jun 2007 - Dec 2007
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Hôtel de la Cigogne
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Geneva Area, Switzerland
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Food & Beverage Intern
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Jun 2005 - Dec 2005
Commis de cuisine et de salle (restaurant gastronomique, Room service, banquet) Commis de cuisine et de salle (restaurant gastronomique, Room service, banquet)
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Mandarin Oriental, Geneva
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Geneva Area, Switzerland
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Food & Beverage and Housekeeping Intern
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Apr 2004 - Jun 2004
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Education
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Ecole hôtelière de Lausanne
Bachelor Of Science, Hospitality Administration/Management -
HP-Formation
Classical Massage certificate, Massage Therapy/Therapeutic Massage -
Language School, Perth, Australia
Proficiency in English, University of Cambridge, English Language -
Gymnase de Burier
Maturité Fédérale