Sabin Beckwith

General Manager at Province Lake Golf
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Contact Information
us****@****om
(386) 825-5501
Location
Parsonsfield, Maine, United States, US
Languages
  • French -
Skills

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Credentials

  • ServSafe Manager
    State of Maine

Experience

  • Province Lake Golf
    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • General Manager
      • May 2023 - Present

    • Director Of Food And Beverage
      • May 2015 - Present

      Oversee Food and Beverage Operations, Weddings and Events and Guest Facilities at a beautiful country club on the Maine and New Hampshire border.

  • Town of Parsonsfield
    • Chairman of the Board Comprehensive Planing Committee
      • Mar 2022 - Present

    • Planning Board Vice Chairman
      • Jan 2022 - Dec 2022

  • Town of Parsonfield
    • Chairman
      • Jan 2023 - Present

      Planning Board Chairman Planning Board Chairman

  • Province Lake Golf Enterprises
    • Director of Hospitality
      • May 2015 - Jun 2023

      A working manager overseeing all aspects of our club's hospitality from event planning to property management. Currently our portfolio includes Province Lake Golf, The Carriage House Tavern & Bistro, Edge Lake Farm, Five Chimney's and various Stay and Play or Stay and Dine facilities. A working manager overseeing all aspects of our club's hospitality from event planning to property management. Currently our portfolio includes Province Lake Golf, The Carriage House Tavern & Bistro, Edge Lake Farm, Five Chimney's and various Stay and Play or Stay and Dine facilities.

  • Round Abouts Bar and Grill
    • Owner
      • Sep 2015 - Aug 2016
  • Kitchen Chicks Catering of Kennebunk
    • Director Of Events
      • Nov 2012 - Mar 2015
  • Restaurant Grace
    • Germany
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sales Manager and Event Planner
      • Apr 2009 - Nov 2012

      Work with corporate and social clients planning intimate dinners, charity events, galas, grand affairs and weddings in both a private dining and restaurant setting. Work with corporate and social clients planning intimate dinners, charity events, galas, grand affairs and weddings in both a private dining and restaurant setting.

  • Black Tie Company
    • 1 - 100 Employee
    • Event Planner
      • 2009 - 2009

      Worked with clients in off premise event planning, catering, menu development, vendor negotiations, rentals and off and on site inspections. Worked with clients in off premise event planning, catering, menu development, vendor negotiations, rentals and off and on site inspections.

Education

  • University of Southern Maine
    Behavioral Sciences

Community

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