Saagar Mogon

Quality Supervisor at Pine River Food Products Inc.
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Contact Information
Location
CA
Languages
  • English Native or bilingual proficiency
  • French Limited working proficiency
  • Hindi Native or bilingual proficiency
  • Punjabi Native or bilingual proficiency
  • Spanish Elementary proficiency

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Credentials

  • Certified Food Safety HACCP Manager (CFSHM)
    TAP Series
    Jun, 2022
    - Sep, 2024
  • Milk and Cream Tester and Grader
    Ontario Ministry of Agriculture, Food and Rural Affairs
    Sep, 2022
    - Sep, 2024
  • Working at Heights
    Huron & Bruce Safe T Training
    Aug, 2022
    - Sep, 2024

Experience

    • Canada
    • Dairy Product Manufacturing
    • 1 - 100 Employee
    • Quality Supervisor
      • Oct 2022 - Present

      • Developed and implemented all newly made policies and procedures (SOP) for all plant locations and performed initial quality system internal audits• Managing projects involving a team of employees working on specific tasks toward common goals• Evaluated potential hazards in the workplace and recommended solutions to unsafe conditions• Trained new employees on company policies and procedures, including safety measures• Participated in hosting customer, governmental, and third-party certifying body plant visits and perform all GMP internal audits.• Researched and involved respective departments in achieving immediate corrective/preventative action responses to pertinent customer and internal Corrective and Preventive Actions, as required.• Oversaw all implemented programs (Good Hygiene Practices, HACCP, Allergen Control, Cleaning, and Sanitation, Pest Control, Equipment Calibration, etc.) to ensure compliance by all employees and other personnel in the manufacturing facility.• Reviewed all plant forms and documents to verify compliance and maintained a record of all mandated manufacturing processes, quality checks, testing, sampling, and sanitation activities• Monitored all plant GMPs, including pest control, sanitation, safety, security, and environmental concerns• Collected microbiology and product samples and collaborate with third-party test laboratories.• Performed wet chemistry testing including standardization and calibration of instruments and analytical test solutions• Performed statistical analysis and preparation of information for submission to the OMFRA & CFIA for approval for commercial lot manufacturing.• Monitored chemical and microbiological levels through both a qualitative and/quantitative analytical method(s)• Spearheaded research, planning, and implementing new programs, protocols organization and oversaw the development of new products• Consolidated in solving efficiency problems and manufacturing problems Show less

    • Quality Assurance Technician
      • Jul 2022 - Oct 2022

    • Quality Control Technician
      • May 2022 - Jul 2022

    • Higher Education
    • 1 - 100 Employee
    • Undergraduate Student Researcher
      • Sep 2020 - Nov 2022

      • Set up and performed various synthetic organic reactions in both a glovebox and fumehood • Set up and operated nitrogen and argon tanks, Schlenk line, and other equipment • Ensured 100% adherence to laboratory policy and maintained safety at all times • Bench skills: Schlenk, glove box, flash chromatography, etc. • Analytical skills: NMR, MS, IR, melting point, etc. • Tasks include glassware cleaning, waste handling, equipment maintenance, literature search, etc. • Set up and performed various synthetic organic reactions in both a glovebox and fumehood • Set up and operated nitrogen and argon tanks, Schlenk line, and other equipment • Ensured 100% adherence to laboratory policy and maintained safety at all times • Bench skills: Schlenk, glove box, flash chromatography, etc. • Analytical skills: NMR, MS, IR, melting point, etc. • Tasks include glassware cleaning, waste handling, equipment maintenance, literature search, etc.

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Ramp Agent & Baggage Handle
      • Jun 2018 - Aug 2018

      Coordinated with other ramp teams and ensured safe loading and unloading of baggage Prepared, maintained, and updated loading and baggage information papers on the arrival and departure of flights to ensure the right weight calibrations are made to the flights take off procedure Assisted in the maintenance of ramp vehicles and equipment to ensure efficient take off Safely operated and maintained ground and gate equipment Coordinated with other ramp teams and ensured safe loading and unloading of baggage Prepared, maintained, and updated loading and baggage information papers on the arrival and departure of flights to ensure the right weight calibrations are made to the flights take off procedure Assisted in the maintenance of ramp vehicles and equipment to ensure efficient take off Safely operated and maintained ground and gate equipment

    • Canada
    • Restaurants
    • 100 - 200 Employee
    • Manager
      • Mar 2016 - Jun 2018

      Promoted from Line Cook to Manager after three months Ensured compliance with licensing, hygiene and health and safety legislation and sanitation guidelines Set up and stocked stations with supplies and estimated future inventory needs Maintained a positive and professional approach with coworkers and customers to promote collaborative work Managed daily restaurant operations and employees to improve restaurant’s image Appraised staff performance, provide feedback to improve productivity Show less

    • Canada
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Instructor, Lifeguard, & Deck Supervisor
      • Aug 2012 - Aug 2015

      Worked six days per week to manage a busy pool successfully and hundreds of swimming lessons Tested and regulated water temperature, pH levels, chlorine, and hygiene Oversaw classes, students, instructors, and lifeguards to evaluate performance and maintain high quality. Organized and scheduled swim lessons, evaluated swimmers, and placed them in proper swim levels Worked six days per week to manage a busy pool successfully and hundreds of swimming lessons Tested and regulated water temperature, pH levels, chlorine, and hygiene Oversaw classes, students, instructors, and lifeguards to evaluate performance and maintain high quality. Organized and scheduled swim lessons, evaluated swimmers, and placed them in proper swim levels

Education

  • Western University
    Specialization in Chemistry - BSc, Organic Chemistry
    2015 - 2021

Community

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