Senior Operations Manager

• Sep 2023 - Present

Kitchen Operations Manager | Food Services

• Jan 2022 - Sep 2023

*Pre-Launch Team* Cloud Kitchens Vertical *Pre-Launch Team* Cloud Kitchens Vertical

Operations Manager

• Sep 2020 - Sep 2021

*Pre Opening Team and Opening* Outlet located in Dubai Design District consist of 3 main Divisions: * High footfall brick and mortar operation, serving an all day eclectic menu and specialty coffee * Catering Division, offering a Family portion boxes concept * Chocolate Division, In House crafted Praline, for retail *Pre Opening Team and Opening* Outlet located in Dubai Design District consist of 3 main Divisions: * High footfall brick and mortar operation, serving an all day eclectic menu and specialty coffee * Catering Division, offering a Family portion boxes concept * Chocolate Division, In House crafted Praline, for retail

Food & Beverage Manager | Hotel Division

• May 2017 - Sep 2020

*Pre Opening Team and Opening* As an F&B Hotel Operator, We manage the Food and Beverages operations of Hotels. My role is to lead the team ( FOH , BOH) , Liaise and work closely with the Hotel General Manager and Head of Department in order to ensure a smooth operation , a full integration within our client brands and to drive sales by utilizing all resources possible within the property. Involved in launching and developing multiple online concepts, for delivery… Show more *Pre Opening Team and Opening* As an F&B Hotel Operator, We manage the Food and Beverages operations of Hotels. My role is to lead the team ( FOH , BOH) , Liaise and work closely with the Hotel General Manager and Head of Department in order to ensure a smooth operation , a full integration within our client brands and to drive sales by utilizing all resources possible within the property. Involved in launching and developing multiple online concepts, for delivery purposes, (Cloud kitchen model), Incubating Delivery partners in our kitchens and set up a cloud kitchen operations, : Partner onboarding, kitchen modification, Health and safety implementation Show less *Pre Opening Team and Opening* As an F&B Hotel Operator, We manage the Food and Beverages operations of Hotels. My role is to lead the team ( FOH , BOH) , Liaise and work closely with the Hotel General Manager and Head of Department in order to ensure a smooth operation , a full integration within our client brands and to drive sales by utilizing all resources possible within the property. Involved in launching and developing multiple online concepts, for delivery… Show more *Pre Opening Team and Opening* As an F&B Hotel Operator, We manage the Food and Beverages operations of Hotels. My role is to lead the team ( FOH , BOH) , Liaise and work closely with the Hotel General Manager and Head of Department in order to ensure a smooth operation , a full integration within our client brands and to drive sales by utilizing all resources possible within the property. Involved in launching and developing multiple online concepts, for delivery purposes, (Cloud kitchen model), Incubating Delivery partners in our kitchens and set up a cloud kitchen operations, : Partner onboarding, kitchen modification, Health and safety implementation Show less

Bar & Lounge Manager | Resort in charge

• Feb 2016 - Mar 2017

*Pre Opening Team & Opening* Managing the Hotel 9 Bars, In Charge of the Beverage Operation , 5 F&B Outlets & Resort( 4 bars).

F&B Task Force

• May 2016 - May 2016

Leading the First Task Force from Kempinski Summerland with 20 Pre Opening Associates.

Outlet Manager

• Aug 2014 - Feb 2016

*Pre Opening Team & Opening* *Pre Opening Team & Opening*

Asst. Lounge Manager

• Dec 2012 - Aug 2014

*Pre Opening Team & Opening* *Pre Opening Team & Opening*

Reservations & Sales - Internship

• May 2010 - Sep 2010

Food & Beverage - Internship

• May 2009 - Sep 2009