S Vijayakanth

Manager MATS _ Edible Nuts at Tropical General Investments (TGI) Group
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Contact Information
us****@****om
(386) 825-5501
Location
Bengaluru, Karnataka, India, IN
Languages
  • English -
  • Tamil -
  • Hindi -

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Credentials

  • Lean Six Sigma Green Belt Certification
    VarSigma Consulting
    Apr, 2019
    - Nov, 2024
  • Chakki Milling Technology
    Choyal School of Milling Technology
  • FLOUR MILLING TECHNOLOGY
    CFTRI School - India

Experience

    • Nigeria
    • Manufacturing
    • 700 & Above Employee
    • Manager MATS _ Edible Nuts
      • May 2022 - Present

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Unit Manager - External Supply Chain - Quality / Food Safety & Operations
      • May 2014 - May 2022

      • Working as a Unit Head at 3P unit responsible for the all operations of whole wheat Chakki fresh Pillsbury Atta, Multi grain Atta, different type of special wheat flours ,Sooji and HT Bran • Leading wide array of operations encompassing Quality, Production, Mechanical Maintenance, Projects and Dispatch Operations. • Responsible for plant new projects erection and commissioning, continues improvement in process by changing or improving the machine efficiency • Ensuring timely execution of safety operations, monitoring the health & hygiene of machinery in plant. • Responsible for maintaining safe working condition for working staff and labor at plant by doing safety observation (EHS Observation) and closing the same within time limit. • Executing production plans and achieve Production and Dispatch Target within Timeline. • Tapping opportunities for continuous improvement in plant operations and implementing them through management team as per the requirement. • Utilizing resources for achieving production objectives of the plant. • Managing all resources most effective manner by closely monitoring losses, yields, rejections works. • Organizing Preventive maintenance program to reduce breakdowns & down times. • Preventive & predictive action plan for respective audits carried out by various auditors • Training the workers and Operators on respective manufacturing equipment operational practices, preventive maint. & trouble shooting processes along with safety & HACCP procedures. • Monitoring & increasing the productivity through continuous improvement process in the manufacturing area • Monthly Stock Count in Co packs Location and Maintain the Stock level in proper manner. • Working as a Unit Head at a co-packing unit responsible for the all operations of whole wheat Chakki fresh Pillsbury Atta, Multi grain Atta, different type of special wheat flours ,Sooji and HT Bran Show less

    • Senior Executive - Prodcution
      • Mar 2009 - May 2014

  • Clean Foods Ltd
    • Belagavi Area, India
    • Production In charge
      • Oct 2006 - Feb 2009

  • chengalva Agro Technology Pvt ltd
    • chittoor, Andra Pradesh
    • Quality Assurance Officer
      • Mar 2004 - Sep 2006

Education

  • Tamil Nadu Agricultural University
    B.Tech Food Process Engineering, Food Technology and Processing
    1999 - 2003
  • St.Ann's Higher Secondary School, Tindivanam

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