Experience

Thema Collection

• Sri Lanka
• Hospitality
• 1 - 100 Employee

• Property Manager

  • Aug 2022 - Present

• Food And Beverage Supervisor

  • Sep 2022 - Present

  Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.



The valampuri hotel

• Jaffna, Northern, Sri Lanka

• Restaurant And Bar Manager

  • Jul 2021 - Sep 2022



Earl's Court Group

• Sri Lanka
• Hospitality
• 1 - 100 Employee

• Food And Beverage Supervisor

  • Aug 2020 - Sep 2021

  Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.



Indian Summer Restaurant llc

• Restaurants
• 1 - 100 Employee

• food and beverage Assistant Restaurant Manager

  • Jan 2017 - Sep 2020

  Assistant Restaurant Manager. Managed front-end and back-of-the-house duties, facilitating smooth operations throughout the restaurant. Provided highest level of customer service with a positive and professional attitude. Oversaw training needs, inventory control, supply orders, and other logistical responsibilities. Assistant Restaurant Manager. Managed front-end and back-of-the-house duties, facilitating smooth operations throughout the restaurant. Provided highest level of customer service with a positive and professional attitude. Oversaw training needs, inventory control, supply orders, and other logistical responsibilities.



Danat Hotels & Resorts

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Food And Beverage Senior Supervisor

  • Jun 2014 - Mar 2017

  Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.



camelot beach hotel negombo

• negombo sri lanka

• restaurant and bar supervisor

  • Sep 2013 - May 2014

  Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.



the nestline holiday resorts

• badulla sri lanka

• Food And Beverage Supervisor

  • Jun 2011 - Aug 2013

  Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.



green glass holiday inn

• jaffna sri lanka

• Restaurant & Bar Captain

  • Jan 2011 - Jun 2011

  Prepare food in front of guests. Often, as a restaurant's captain you are responsible for providing gueridon service. ... Communicate with other employees at the restaurant. Keep in close contact with the chef and kitchen staff to learn about changes and ensure food orders are processed efficiently. Prepare food in front of guests. Often, as a restaurant's captain you are responsible for providing gueridon service. ... Communicate with other employees at the restaurant. Keep in close contact with the chef and kitchen staff to learn about changes and ensure food orders are processed efficiently.



global towers hotels and apartments

• colombo sri lanka

• F&B service attendant room service senior Waiter

  • Dec 2009 - Jan 2011

  Food and Beverage Attendants are employed by restaurants or bars and are responsible for handling reservations, greeting customers, taking orders, bringing dishes, and cleaning tables. They may also need to handle customer complaints and special requirements. Food and Beverage Attendants are employed by restaurants or bars and are responsible for handling reservations, greeting customers, taking orders, bringing dishes, and cleaning tables. They may also need to handle customer complaints and special requirements.



chaarya resorts and spa

• tissamaharama sri lanka

• F&B service attendant Restaurant & Bar

  • Aug 2008 - Nov 2009

  Food and Beverage Attendants are employed by restaurants or bars and are responsible for handling reservations, greeting customers, taking orders, bringing dishes, and cleaning tables. They may also need to handle customer complaints and special requirements. Food and Beverage Attendants are employed by restaurants or bars and are responsible for handling reservations, greeting customers, taking orders, bringing dishes, and cleaning tables. They may also need to handle customer complaints and special requirements.