Experience

Trybe
• United States
• Technology, Information and Internet
• 1 - 100 Employee
• Full Stack Developer

  • Aug 2022 - Present


intellimenu.

• Technology, Information and Internet

• Full Stack Developer

  • Jun 2021 - Aug 2022

  Built a fully functional web application for restaurant businesses to provide intelligent and abstracted menus for each and every guest depending on their dietary or allergen needs. Worked with Gitflow, Typescript, NextJS, PostgreSQL & Prisma. Built a fully functional web application for restaurant businesses to provide intelligent and abstracted menus for each and every guest depending on their dietary or allergen needs. Worked with Gitflow, Typescript, NextJS, PostgreSQL & Prisma.



webdevise

• France
• Software Development

• Web Developer

  • Jan 2020 - Aug 2022

  Freelance Developer building static sites & SPA's for small to medium businesses. Specialising in small business web design and development. Every line of code is written by hand to ensure the best performance. s-kngstn.github.io/webdevise/ Front end applications development: Next, React(Hooks, Class components, Lifecycle methods) ChakraUI Back end APIs development: Node, Express, mongoDB Freelance Developer building static sites & SPA's for small to medium businesses. Specialising in small business web design and development. Every line of code is written by hand to ensure the best performance. s-kngstn.github.io/webdevise/ Front end applications development: Next, React(Hooks, Class components, Lifecycle methods) ChakraUI Back end APIs development: Node, Express, mongoDB



The Duke Organic Pub

• Restaurant Manager

  • Mar 2019 - Apr 2022

  Managed different areas of the restaurant operations, including customer relations, inventory control and a seasonal changing bar program Assisted in all areas of the Restaurant to ensure outstanding food quality and customer service on all levels. Managed different areas of the restaurant operations, including customer relations, inventory control and a seasonal changing bar program Assisted in all areas of the Restaurant to ensure outstanding food quality and customer service on all levels.



Tres Agaves Products

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Assistant Manager

  • Feb 2012 - Mar 2019

  Assisted in operating a high volume restaurant effectively and profitably Assisted in operating a high volume restaurant effectively and profitably