Sébastien Lefort
Corporate Chef at RIVIERA DINING GROUP- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
US
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
RIVIERA DINING GROUP
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Corporate Chef
-
Aug 2023 - Present
Miami, Florida, United States
-
-
-
Paramount Hotel Dubai
-
United Arab Emirates
-
Hospitality
-
200 - 300 Employee
-
Culinary Director
-
Nov 2021 - Present
Dubaï, Émirats arabes unis
-
-
-
-
Culinary Director
-
Nov 2020 - Jul 2021
Singapore
-
-
-
Cheval Blanc
-
France
-
Hospitality
-
700 & Above Employee
-
Executive Chef
-
Jun 2019 - Feb 2020
Paris
-
-
-
Cheval Blanc
-
France
-
Hospitality
-
700 & Above Employee
-
Culinary Director
-
Dec 2017 - Apr 2019
Maldives
-
-
-
At-Sunrice GlobalChef Academy
-
Singapore
-
Higher Education
-
1 - 100 Employee
-
Director, Craft, Service Excellence and Partnership
-
Sep 2015 - Oct 2017
Singapore
-
-
-
-
Executive Chef, mandaté sur des missions de formations et d'ouvertures.
-
Feb 2009 - Aug 2015
Different pays Ouverture: Pavillon Ledoyen (Alleno Paris 3 ***) Pré ouverture: Hotel Cheval Blanc Randheli Maldives Saison: Hotel Cheval blanc Courchevel (Restaurant 1947 2**) Ouverture: Restaurant STAY & Sweet Tea Taipei Ouverture: Hotel One & Only the Palm Dubai (Restaurant STAY) Ouverture:Hotel Royal Mansour Marrakech (Restaurant la Table)
-
-
-
Hilton
-
United States
-
Hospitality
-
700 & Above Employee
-
Chef de cuisine, Restaurant Twenty One 2**
-
Sep 2006 - Nov 2008
Tokyo, Japon
-
-
Education
-
1994 - 1997
CFA la Bonnauderie- Cholet
CAP cuisine
Community
You need to have a working account to view this content.
Click here to join now
