Réka Szanyi
Quality Manager at MIRELITE MIRSA- Claim this Profile
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English Professional working proficiency
Topline Score
Bio
Credentials
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European Computer Driving Licence
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Experience
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MIRELITE MIRSA
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Hungary
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1 - 100 Employee
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Quality Manager
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Apr 2020 - Present
- responsible for Food safety and Quality - to execute internal audits - to supervise the microbiological, physical, chemical and organoleptic testing of the raw materials and products - to support new line installations - to support new product intruductions - to handle consumer complaints and support investigation of product quality issues - to develop skills in quality team (methods, good laboratory practise, labor safety) -new microbiological method implementation -integrated pest management -to ensure hygienic manufacturing process Show less
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Nestle Hungary
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Hungary
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Software Development
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1 - 100 Employee
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Laboratory Leader
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Jun 2018 - Present
-Leading a Physical, Chemical and Microbiological Laboratory -Updating method descriptions based on Laboratory Instructions-Creating Internal Control Plan for methods and Instruments-To ensure instrument calibration according to the locally defined plan-To perform vertical audit for analytical methods-To develope laborants in methods, Good Laboratory Practise and Labor safety
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Sensory Specialist
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Jun 2018 - Present
-Leading a Sensory panel with 20 panelists-Perform initial screeening to select panel members-To hold theoretical and practical category specific sensory training (In/Out and comparative profile method)-To monitor panel performance and give feedback regularly, do refreshing training focusing on gaps
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Senior Application Group Engineer
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Jun 2019 - Mar 2020
-To lead the development and industrialisation of new recipes, project management-To coordinate first productions and support manufacturing-To lead cost saving projects- Competency development of line operators in manufacturing
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Category Technical Application Group Specialist for coffee mixes in Zone EMENA
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Jul 2016 - Jun 2018
-To lead global recipe development project in the Zone-To harmonize raw materials across the 7 factories in the Zone to decrease complexity in factories and achieve more competitive prices-To collect best practices in factories, share and implement in the rest of the factories-To lead cost saving and waste reduction projects-Technical support in case of new line installations-Competence development in Application Group
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R&D Engineer
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Oct 2012 - Jul 2016
-To develope NESCAFE 3in1 and 2in1 Coffee mixes recipes and NESQUIK recipes based on consumer stuides-To validate new recipes on production and filling lines-To create nutritional table and ingredient list of new products-To validate new and alternative raw materials
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Trainee
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Aug 2010 - Sep 2010
ensuring consumer needs, filling in the forms, participate in the supervising of restaurants ensuring consumer needs, filling in the forms, participate in the supervising of restaurants
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Trainee
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Jun 2010 - Jul 2010
supervising food processing companies, filling in the forms, helping in the work of food safety supervisor, knowledge of laboratory work, participate in sensory studies; participate in the supervision of food labels supervising food processing companies, filling in the forms, helping in the work of food safety supervisor, knowledge of laboratory work, participate in sensory studies; participate in the supervision of food labels
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Trainee
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Jul 2008 - Jul 2008
sample preparation, helping to the lab workers sample preparation, helping to the lab workers
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Education
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2011 - 2013
University of Debrecen
Master's Degree, Food Safety and Quality -
2007 - 2010
University of Debrecen
Bachelor's Degree, Food quality management
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