Assistant Manager

• Apr 2021 - Present

Team Manager

• Oct 2020 - Jul 2021

Consultant

• Oct 2017 - Jul 2021

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Team Leader

• Oct 2017 - Sep 2020

Account Manager

• Jun 2015 - Aug 2016

Account Management Sales Team Coaching/Training Report Client Meeting Account Management Sales Team Coaching/Training Report Client Meeting

Consultant

• Sep 2015 - May 2016

Subject Matter Expert

• Aug 2014 - Mar 2015

4th quarter 2014 Top Quality Performer 4th quarter 2014 Top Seller 4th quarter 2014 Top Employee 4th quarter 2014 Top Quality Performer 4th quarter 2014 Top Seller 4th quarter 2014 Top Employee

Manager

• Feb 2013 - Mar 2014

Manager

• Apr 2011 - Apr 2012

1. Improve the operational systems, processes and policies in support or organizations mission -- specifically, support better management reporting, information flow and management, business process and organizational planning. 2. Manage and increase the effectiveness and efficiency of Support Services, through improvements to each function as well as coordination and communication between support and business function. 3. Responsible for creating and analyzing Daily and Weekly Reports, which would serve as the primary reporting tool of the managed products. 4. Play a significant role in long - term planning, including an initiative geared toward operational excellence. 5. Supervise and coach shift managers and members on weekly basis. 6. Manage schedule, Shifting time, rest days and schedule rotation every cut off or on monthly basis. Show less

Manager

• Jan 2008 - Mar 2011

Operation Manager in GameNetworks is the one who researches and selects all the in-game needs. We consider numerous factors such as target players, game environment and in-game economic before the operation manager implement all his plans for a month. His duties and responsibilities are to handle all the GMs report, schedule of the employees and maintain the security inside and outside of the game. One of the duties an Operation Manager has to perform is to provide a work environment that engenders positive energy, creativity and teamwork among employees. To ensure that this goal is achieved, Operations Managers try to reach compromises with employees by conducting meetings, listening to each department's issues and concerns, and setting a professional example by showing leadership qualities. Show less

Team Member

• Jan 2005 - Mar 2007

12 (twelve) months kitchen stuff • Equip with appropriate training, tools, and strategy development for products/services. • Handles preparation of food as by order of guests. • Handles preparation of station/kitchen as well as dining tables and chairs suitable for the function. • Handles inventory and preparation of goods that was delivered. • Prepare food such as pizza, soup, salads, coffee and side dishes. • Portion and wrap food or place it directly on plates for service to patrons and package take-out food. • Wash and peel vegetables and fruit • Wash work tables, cupboards and appliances • Remove trash and clear kitchen garbage containers • Unpack and store supplies in refrigerators, cupboards and other storage areas • Sweep and mop floors, and perform other duties to assist cook and kitchen staff. 8 (eight) months cashier/dinning stuff • Take the lead role in selling new products by presenting new ways in suggestive selling. • Meet/exceed minimum quarterly and annual sales objectives. • Work closely with the operational and teams, utilize relationships to ensure that product • implementation schedules are met. • Preparing cash registry when assigned as cahier. • Suggests products, combos, or sizes appropriately • Resolve customer complaints and concerns in a friendly manner. • Prepare POS cash register and cash inventory coordinated by manager or supervisor. 6(six) months Kitchen Supervisor • Supervise and coach members on weekly basis. • Manage schedule, shifting time, rest days and schedule rotation every cut off or on monthly basis. • Handles daily and weekly stocks inventory and ordering of stocks. • Follows all sanitation guidelines as outline by the manager and completes all assigned sanitation task. Show less

Banquet Server

• Aug 2003 - Mar 2004

• Taking full responsibility of the area that was assigned by putting all of the necessary things needed by • the guest that suites the occasion. • Proper maintaining of the work area • Equip with appropriate training, tools, and strategy development for products/services. • Handles preparation of food as by order of guests. • Handles preparation of station/kitchen as well as dining tables and chairs suitable for the function. • Wash work tables, cupboards and appliances • Remove trash and clear kitchen garbage containers Show less