Experience

RT-Consulting

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Owner & Operator

  • Feb 2016 - Present

  Responsible for analyzing financial data for Fresh Hospitality's (http://freshhospitality.net/) restaurant portfolio of more than 10 brands with a dedicated focus on profitability variances and the controllable cost categories. Responsible for analyzing financial data for Fresh Hospitality's (http://freshhospitality.net/) restaurant portfolio of more than 10 brands with a dedicated focus on profitability variances and the controllable cost categories.



Taziki's Mediterranean Cafe

• United States
• Restaurants
• 200 - 300 Employee

• VP of Franchise Operations

  • Mar 2011 - Feb 2016

  Oversaw operations and communications with 35 franchised stores that included new store development, lease negotiations, financial reporting, operational audits, Franchise Disclosure Documents and overall brand growth which included overseeing a budget of over 30 million annually that influenced the brand’s overall profitable appeal for potential new franchise store sales. Oversaw operations and communications with 35 franchised stores that included new store development, lease negotiations, financial reporting, operational audits, Franchise Disclosure Documents and overall brand growth which included overseeing a budget of over 30 million annually that influenced the brand’s overall profitable appeal for potential new franchise store sales.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Director of Operations

  • Apr 2010 - Feb 2011

• Director of Marekting

  • Jul 2008 - Mar 2010



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Director of Marketing

  • Jan 2007 - Mar 2008

• Location Manager

  • Aug 2004 - Jan 2007

• Marketing Intern & Student Manager

  • Jun 2003 - Aug 2004