Ryan Santmyer
Production Manager at Maryland Packaging LTD "PRIVATE LABEL CREATORS"- Claim this Profile
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Bio
Credentials
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OSHA and Forklift Operator
OSHA Safety Training InstituteJan, 2022- Nov, 2024 -
Certification in Professional Cooking
Carroll County Career and Technology CenterMay, 2014- Nov, 2024
Experience
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Maryland Packaging LTD "PRIVATE LABEL CREATORS"
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United States
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Food Production
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1 - 100 Employee
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Production Manager
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Jun 2018 - Present
Streamline the process of food preparation and delivery through innovative packaging solutions, cutting-edge research and development, and robust fulfillment and logistics capabilities. Manage a team of 15 employees daily to execute productions of 110M lbs. per year. Provide clear direction to internal teams, setting expectations and due dates for deliverables. Pivot quickly between tasks, adapting to shifting expectations and client goals. Develop and maintain relationships with client stakeholders and present regular project status updates. Perform quality assurance on deliverables to adhere to client objectives and inputs. Present to and collaborate with prospective and current clients to execute research and development of products, resulting in the expansion of the business portfolio into new segments, leading to company growth. Acknowledges and practices all safety and sanitation guidelines of Safe Quality Food (SQF) Certified facilities recognized by Global Food Safety Initiative (GFSI).
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Baldwin's Station
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Sykesville, Maryland, United States
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Executive Chef
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Nov 2012 - Jun 2018
Managed kitchen staff of 12 to prepare lunch and dinner for 400 covers daily. Worked with vendors to negotiate favorable supply pricing and coordinate delivery timelines. Developed seasonal and promotional menus to increase sales. Analyze food, labor and overhead costs to assign menu pricing. Coordinated kitchen workflows, fostering swift service and high-quality food preparation. Drafted, prepared and executed catering menus for off-premise events: Taste of Carroll 2015-2017, Taste of Howard 2015-2017, St. Joseph’s Fundraisers 2017 Monitored inventory levels and enforced best practices, reducing waste and increasing restaurant profit. Enforced sanitation practices to safeguard employees and patrons.
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Education
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2012 - 2013
Carroll County Career and Technology Center
Consumer Services and Hospitality in Culinary Arts, Culinary Arts/Chef Training -
2009 - 2013
Century High School
High School Diploma
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