Ryan Poissant
General Manager at CoralTree Hospitality- Claim this Profile
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Bio
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Experience
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CoralTree Hospitality
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United States
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Hospitality
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100 - 200 Employee
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General Manager
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May 2023 - Present
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TAVISTOCK MANAGEMENT SERVICES LIMITED
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United Kingdom
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1 - 100 Employee
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Director Of Operations
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Nov 2018 - May 2023
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Concord Hospitality Enterprises
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United States
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Hospitality
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700 & Above Employee
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Guest Services Manager
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Nov 2015 - Nov 2018
• Successfully completed the Concorde Leadership Development 1 program. • Senior member of Safety Council and Associate Advisory Council. • Problem solving and team building. • Fostering a work environment where people can ask questions and get answers. • Responsible for the management, new hire training, and on-going training of front desk employees. • Manage all members of facility, maintain departmental budget on monthly and daily basis. • Preform front desk check-in duties. • Sundries Market manager in charge of all ordering, inventory, and presentation. Show less
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Residence Inn by Marriott
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Hospitality
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700 & Above Employee
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Front Desk Supervisor
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Apr 2014 - Nov 2015
• Received 3 positive guest comment cards within first two weeks of employment. • Received 95% + positive customer service experience feedback and employee of the month April and May 2015. • Support, interview, train and supervise front desk staff while supervising efficient working of all agents at front desk. Assign special tasks to all individuals to ensure a positive guest experience. • Manage all members of facility, evaluate membership cards and answer to all inquiries, maintain departmental budget on monthly and daily basis. • Ensure cleanliness in front desk and lobby area at all times, monitor all phone calls and ensure answer within three rings from agents. • Preform front desk guest check-in/duties as needed. Show less
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Kelly Services
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Mexico
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200 - 300 Employee
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Substitute Teacher
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Feb 2013 - Jun 2014
• Instruct core subjects to all grade levels in various schools located in Orange County School District. Adhere to school standards and teacher’s guidelines and expectations. • Follow and develop substitute lesson plans and utilize relevant activities and manipulatives to supplement the lesson. • Fostered relationship with teachers and have been asked back to substitute multiple times based on successful execution of lesson plan and student experience. • Instruct core subjects to all grade levels in various schools located in Orange County School District. Adhere to school standards and teacher’s guidelines and expectations. • Follow and develop substitute lesson plans and utilize relevant activities and manipulatives to supplement the lesson. • Fostered relationship with teachers and have been asked back to substitute multiple times based on successful execution of lesson plan and student experience.
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Financial Analyst
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Aug 2010 - May 2013
• Accounts payable (A/P) for a portfolio in the millions. A/P for an office of over 100 employees including company credit cards and prepared invoices. • Monthly audits of the stockroom. • Timekeeper; collection and entering of time cards. • Assisted with account receivable • Accounts payable (A/P) for a portfolio in the millions. A/P for an office of over 100 employees including company credit cards and prepared invoices. • Monthly audits of the stockroom. • Timekeeper; collection and entering of time cards. • Assisted with account receivable
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Enterprise Rent-A-Car
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United States
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Real Estate
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Assistant Branch Manager
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Apr 2007 - May 2009
• Responsible for car sales, rental sales, and daily branch operational management while obtaining and sustaining a high level of customer service on a month to month basis. • Hit monthly quota two months in a row. • Utilize spreadsheets to track sales numbers, balance costs and revenues ensuring the branch is profitable. Responsible for developing, monitoring, and adhering to branch budgets. • Recognized for having a perfect attendance record. • Responsible for car sales, rental sales, and daily branch operational management while obtaining and sustaining a high level of customer service on a month to month basis. • Hit monthly quota two months in a row. • Utilize spreadsheets to track sales numbers, balance costs and revenues ensuring the branch is profitable. Responsible for developing, monitoring, and adhering to branch budgets. • Recognized for having a perfect attendance record.
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Education
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State University of New York College at Plattsburgh
Bachelor of Science, Hotel, Motel, and Restaurant Management -
Valencia College
Teaching Certification, Elementary Education and Teaching