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Experience

    • United States
    • Hospitality
    • 100 - 200 Employee
    • General Manager
      • May 2023 - Present
    • United Kingdom
    • 1 - 100 Employee
    • Director Of Operations
      • Nov 2018 - May 2023
    • United States
    • Hospitality
    • 700 & Above Employee
    • Guest Services Manager
      • Nov 2015 - Nov 2018

      • Successfully completed the Concorde Leadership Development 1 program. • Senior member of Safety Council and Associate Advisory Council. • Problem solving and team building. • Fostering a work environment where people can ask questions and get answers. • Responsible for the management, new hire training, and on-going training of front desk employees. • Manage all members of facility, maintain departmental budget on monthly and daily basis. • Preform front desk check-in duties. • Sundries Market manager in charge of all ordering, inventory, and presentation. Show less

    • Hospitality
    • 700 & Above Employee
    • Front Desk Supervisor
      • Apr 2014 - Nov 2015

      • Received 3 positive guest comment cards within first two weeks of employment. • Received 95% + positive customer service experience feedback and employee of the month April and May 2015. • Support, interview, train and supervise front desk staff while supervising efficient working of all agents at front desk. Assign special tasks to all individuals to ensure a positive guest experience. • Manage all members of facility, evaluate membership cards and answer to all inquiries, maintain departmental budget on monthly and daily basis. • Ensure cleanliness in front desk and lobby area at all times, monitor all phone calls and ensure answer within three rings from agents. • Preform front desk guest check-in/duties as needed. Show less

    • Mexico
    • 200 - 300 Employee
    • Substitute Teacher
      • Feb 2013 - Jun 2014

      • Instruct core subjects to all grade levels in various schools located in Orange County School District. Adhere to school standards and teacher’s guidelines and expectations. • Follow and develop substitute lesson plans and utilize relevant activities and manipulatives to supplement the lesson. • Fostered relationship with teachers and have been asked back to substitute multiple times based on successful execution of lesson plan and student experience. • Instruct core subjects to all grade levels in various schools located in Orange County School District. Adhere to school standards and teacher’s guidelines and expectations. • Follow and develop substitute lesson plans and utilize relevant activities and manipulatives to supplement the lesson. • Fostered relationship with teachers and have been asked back to substitute multiple times based on successful execution of lesson plan and student experience.

    • Financial Analyst
      • Aug 2010 - May 2013

      • Accounts payable (A/P) for a portfolio in the millions. A/P for an office of over 100 employees including company credit cards and prepared invoices. • Monthly audits of the stockroom. • Timekeeper; collection and entering of time cards. • Assisted with account receivable • Accounts payable (A/P) for a portfolio in the millions. A/P for an office of over 100 employees including company credit cards and prepared invoices. • Monthly audits of the stockroom. • Timekeeper; collection and entering of time cards. • Assisted with account receivable

    • United States
    • Real Estate
    • Assistant Branch Manager
      • Apr 2007 - May 2009

      • Responsible for car sales, rental sales, and daily branch operational management while obtaining and sustaining a high level of customer service on a month to month basis. • Hit monthly quota two months in a row. • Utilize spreadsheets to track sales numbers, balance costs and revenues ensuring the branch is profitable. Responsible for developing, monitoring, and adhering to branch budgets. • Recognized for having a perfect attendance record. • Responsible for car sales, rental sales, and daily branch operational management while obtaining and sustaining a high level of customer service on a month to month basis. • Hit monthly quota two months in a row. • Utilize spreadsheets to track sales numbers, balance costs and revenues ensuring the branch is profitable. Responsible for developing, monitoring, and adhering to branch budgets. • Recognized for having a perfect attendance record.

Education

  • State University of New York College at Plattsburgh
    Bachelor of Science, Hotel, Motel, and Restaurant Management
    2004 - 2006
  • Valencia College
    Teaching Certification, Elementary Education and Teaching
    2013 - 2013

Community

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