Experience

Charter Oak Financial

• United States
• Financial Services
• 100 - 200 Employee

• Intern

  • May 2022 - Present

  I will be taking on day-to-day tasks throughout the firm while simultaneously learning the ins and outs of the world of financial management. I will be taking on day-to-day tasks throughout the firm while simultaneously learning the ins and outs of the world of financial management.



Fordham Gabelli School of Business

• United States
• Higher Education
• 200 - 300 Employee

• Applied Accounting and Finance Student

  • Aug 2020 - Present

• Consulting Cup Integrated Project

  • Aug 2021 - Dec 2021

  -Led a group of 5 individuals through a semester-long project analyzing a problem within a Fortune 500 company and creating a solution.-Learned communication, organization, and most importantly, leadership skills.



Mex on Main

• United States
• Restaurants

• Cashier

  • Jun 2016 - Jan 2022

  Responsible for taking orders, making certain foods, and packing food up for pick-up/takeout. Responsible for taking orders, making certain foods, and packing food up for pick-up/takeout.



Antonio's Restaurant

• Ansonia, Connecticut, United States

• Busser

  • Aug 2016 - Aug 2018