Experience

Frothy Monkey Ii

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Operating Partner

  • 2014 - Present

  Started as General Manager of the Franklin location. Bought into the company in September 2014. Continuing role of General Manager currently. Started as General Manager of the Franklin location. Bought into the company in September 2014. Continuing role of General Manager currently.



A. Marshall Hospitality

• United States
• Restaurants
• 1 - 100 Employee

• Manager

  • 2013 - 2014

  Served in a managerial capacity between the Downtown Nashville location as well as at Gray's On Main. Served in a managerial capacity between the Downtown Nashville location as well as at Gray's On Main.



Six Feet Under Pub & Fish House

• Atlanta, GA

• General Manager

  • 2006 - 2013

  Started in a manager capacity at Six Feet Under Pub & Fish House, moved into a General Manager role in 2010. Started in a manager capacity at Six Feet Under Pub & Fish House, moved into a General Manager role in 2010.



Franklin Chop House

• United States
• Restaurants
• 1 - 100 Employee

• Manager

  • 1996 - 2006

  Started restaurant career at age of 16. After graduating college moved into a management position. Started restaurant career at age of 16. After graduating college moved into a management position.