Ryan Miranda

Managing Partner at AQUA
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Location
Las Vegas, US

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Experience

    • Information Technology & Services
    • 1 - 100 Employee
    • Managing Partner
      • May 2017 - Present

      An all-in-one interface that easily blends numerous resort operations into one application such as; Paperless Housekeeping, Preventative Maintenance, Analytics, Communication, and Desktop and Mobile. An all-in-one interface that easily blends numerous resort operations into one application such as; Paperless Housekeeping, Preventative Maintenance, Analytics, Communication, and Desktop and Mobile.

    • Hospitality
    • 1 - 100 Employee
    • Operations Manager
      • Mar 2018 - Mar 2020

      • Oversee a staff of 25-30; host, bartenders, servers, bussers • Forecast employee schedules based upon business demands • Manage nightly operations of high volume casino lounge and bar • Manage and oversee banquets, special events and private parties. Including VIPs, high rollers and other high profile guest. • Track net revenue of approximately $6 million a year • Oversee a staff of 25-30; host, bartenders, servers, bussers • Forecast employee schedules based upon business demands • Manage nightly operations of high volume casino lounge and bar • Manage and oversee banquets, special events and private parties. Including VIPs, high rollers and other high profile guest. • Track net revenue of approximately $6 million a year

    • United States
    • Hospitality
    • 700 & Above Employee
    • Mini Bar Manager
      • Mar 2017 - Mar 2018

      • Manage staff of 10-15 Mini Bar attendants • Forecast employee schedules based upon business demands • Maintain $1.2 million inventory • Cultivate new product ideas to increase revenue • Track revenue and food cost percentage

    • Assistant Housekeeping/Warehouse Manager
      • Jan 2014 - Mar 2017

      • Maintained 180, 600-2100 sq ft rooms to Forbes 5 Star and AAA 5 Diamond standards. • Managed staff of 15-20 Guest Room Attendants; a Quality Assurance Supervisor and Utility personnel within union contracts. • Supervised $13 Million warehouse inventory • Oversaw $23 million mattress and linen replacement project • Provided employee recognition; encouraged mutual respect and feedback to promote teamwork. • Forecasted employee schedules and breaks based upon occupancy… Show more • Maintained 180, 600-2100 sq ft rooms to Forbes 5 Star and AAA 5 Diamond standards. • Managed staff of 15-20 Guest Room Attendants; a Quality Assurance Supervisor and Utility personnel within union contracts. • Supervised $13 Million warehouse inventory • Oversaw $23 million mattress and linen replacement project • Provided employee recognition; encouraged mutual respect and feedback to promote teamwork. • Forecasted employee schedules and breaks based upon occupancy demands. • Maintained $60,000 inventory for staff to ensure rooms are up to standard. • Worked with vendors to replace and repair damaged furniture • Instruct safety and accident prevention policies for employees and guests. • Prepared daily task sheets for Guest Room Attendants. • Wrote 12-15 daily room inspections. • Train, orient and mentor new Assistant Managers according to departmental procedures and policies. • Attend to guest complaints by being prompt, attentive and following- through until resolved.

    • Valet Attendent
      • Jul 2013 - Jan 2014

    • F&B Nightclub Cashier
      • Mar 2013 - Jul 2013

    • United States
    • Airlines and Aviation
    • 1 - 100 Employee
    • Owner
      • Aug 2009 - Aug 2014
    • United States
    • Airlines and Aviation
    • Line Service Technician
      • May 2010 - Aug 2010
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Scoreboard Operations
      • Feb 2005 - Jul 2007

Education

  • University of Nevada-Las Vegas
    Bachelor of Science (BS), Hospitality Administration/Management
    2010 - 2013

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