Experience

Hays County

• United States
• Government Administration
• 1 - 100 Employee

• Emergency Preparedness Intern

  • Aug 2022 - Present

  Incident Command System, ICS 100, 200, 700, 800 Assisted in planning and development of MCM Exercise Completed Community Emergency Response Team Course Incident Command System, ICS 100, 200, 700, 800 Assisted in planning and development of MCM Exercise Completed Community Emergency Response Team Course



SkyRun Vacation Rentals

• United States
• Hospitality
• 1 - 100 Employee

• Lead Make Ready Team Member

  • 2018 - 2020

  Conducted pre-arrival property inspections for vacation rental homes Team Lead for three other Make Ready Team Members Troubleshoot and resolve maintenance issues before or during guest stays Assist in-house guests with Customer Service needs Independent work with eye for detail, independent problem-solving skills Conducted pre-arrival property inspections for vacation rental homes Team Lead for three other Make Ready Team Members Troubleshoot and resolve maintenance issues before or during guest stays Assist in-house guests with Customer Service needs Independent work with eye for detail, independent problem-solving skills



United States Air Force

• United States
• Defense and Space Manufacturing
• 700 & Above Employee

• Public Health Specialist

  • 2007 - 2011

  Review personnel’s medical records for pre-deployment clearance approval Provided preventative health screenings and education for patients Educated STI patients on prevention/treatment and coordinated follow-up care with medical providers Conducted public facility inspections and trained employees on proper food handling and safety procedures Presented pre-deployment health briefings to service members Review personnel’s medical records for pre-deployment clearance approval Provided preventative health screenings and education for patients Educated STI patients on prevention/treatment and coordinated follow-up care with medical providers Conducted public facility inspections and trained employees on proper food handling and safety procedures Presented pre-deployment health briefings to service members