Ryan McCann

Counter Staff at Bob & Berts
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Contact Information
Location
Armagh, Northern Ireland, United Kingdom, UK

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Experience

    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Counter Staff
      • Aug 2020 - Present
    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Counter Staff
      • Sep 2018 - May 2020

      I worked in the cafe as counter staff, for this position great customer service was a key part of the job. On shift I would complete several tasks. Putting orders through the till, making hot beverages, serving food and cleaning throughout the day. I worked in the cafe as counter staff, for this position great customer service was a key part of the job. On shift I would complete several tasks. Putting orders through the till, making hot beverages, serving food and cleaning throughout the day.

    • United Kingdom
    • Retail
    • 200 - 300 Employee
    • Sales Assistant
      • Jan 2018 - Aug 2018

      Working as a sales assistant the focus was great customer service and helping customers in any way possible. On shift I would operate the till, restock shelves, unload deliveries, and regularly clean the store to make sure it was presentable to customers. Working as a sales assistant the focus was great customer service and helping customers in any way possible. On shift I would operate the till, restock shelves, unload deliveries, and regularly clean the store to make sure it was presentable to customers.

    • 1 - 100 Employee
    • Crew Member
      • Apr 2017 - Dec 2017

      As a crew member in McDonald’s I had three main responsibilities. The first was maintain a good standard of customer service. The second was food preparation and making sure everything was made to a high standard. The third was maintaining good hygiene and cleanliness for both me personally and my workspace. As a crew member in McDonald’s I had three main responsibilities. The first was maintain a good standard of customer service. The second was food preparation and making sure everything was made to a high standard. The third was maintaining good hygiene and cleanliness for both me personally and my workspace.

Education

  • Ulster University
    Bachelor's degree, International Hospitality Management
    2021 - 2022
  • Belfast Metropolitan College
    Foundation degree, International Hospitality Management
    2019 - 2021
  • St. Patrick's Armagh
    A Levels and GCSEs, GCSES: 5 As 5 Bs, ALEVELS: BDD
    2012 - 2019

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