Experience

Glenbrook High School District 225

• United States
• Education Administration Programs
• 1 - 100 Employee

• Instructional Assistant

  • Sep 2020 - Present



USA Vein Clinics Northbrook IL

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Patient Scheduling Coordinator

  • Jun 2018 - Aug 2018

  • Scheduled/Rescheduled/Registered patients into system/clinics• Facilitated patient movement requests • Sent out prescriptions/release forms/medical records etc. while abiding by HIPAA laws and guidelines• Translated patient/doctor interactions• Implemented calendar arrangement based on doctor schedules. • Contacted insurance companies to obtain patient benefits/ resolve discrepancies• Communicated with companies to arrange transportation services for patients • Scheduled/Rescheduled/Registered patients into system/clinics• Facilitated patient movement requests • Sent out prescriptions/release forms/medical records etc. while abiding by HIPAA laws and guidelines• Translated patient/doctor interactions• Implemented calendar arrangement based on doctor schedules. • Contacted insurance companies to obtain patient benefits/ resolve discrepancies• Communicated with companies to arrange transportation services for patients



Uline

• United States
• Wholesale
• 700 & Above Employee

• Warehouse Associate

  • Apr 2014 - Jul 2018

  › Shipping & Receiving, › Quality Control › Labeling/unloading trailers, Assembly› Assembly› Distribution› Stock Intake › Shipping & Receiving, › Quality Control › Labeling/unloading trailers, Assembly› Assembly› Distribution› Stock Intake



SIU Carbondale

• Higher Education
• 100 - 200 Employee

• Dining Hall Worker

  • Aug 2017 - Jun 2018

  • Assisted customers by providing information and resolving complaints.• Stocked inventory.• Cleaned and sanitized work areas, equipment, and cooking utensils.• Prepared a variety of foods and beverages according to customers' orders or supervisors instructions, following approved procedures. • Assisted customers by providing information and resolving complaints.• Stocked inventory.• Cleaned and sanitized work areas, equipment, and cooking utensils.• Prepared a variety of foods and beverages according to customers' orders or supervisors instructions, following approved procedures.