Experience

Adaptavist

• United Kingdom
• Software Development
• 400 - 500 Employee

• Client Services Account Manager

  • Mar 2020 - Present



Gatesman

• United States
• Advertising Services
• 1 - 100 Employee

• Senior Account Executive

  • Mar 2018 - Mar 2020



deep group

• United States
• Advertising Services
• 1 - 100 Employee

• Account Executive

  • Mar 2014 - Mar 2018

  Worked at Deep on the Account Services team working with Nestlé Professional's: Chef-mate, Hot Pockets, Minor's, Stouffer’s and Trio® Culinary Brands, as well as with Borden Dairy, Hammons Walnuts, Lantmannen-Unibake. Worked hand in hand with an incredible creative team, to implement growth strategies through projects aimed at expanding brand awareness, loyalty, and acceptance. Deep Group creates Brand Websites, Client Brochures, Print and Online media and Sales Materials. Post and maintain weekly Chef's Blogs and Menu Concepts, maintain schedules and budgets.



Midwest Metro

• Nixa, Missouri, United States

• Property Preservation Analyst

  • Feb 2012 - Jan 2014

  Provide on-time, accurate and thorough results to multiple clients. Monitor vendor performance, provide support and training assistance. Confidently used cost estimator technology to ensure favorable payments. Interacted with clients in different preservation industries dealing with different loan types. Top performer for 2012 summer grass cut season. Provide on-time, accurate and thorough results to multiple clients. Monitor vendor performance, provide support and training assistance. Confidently used cost estimator technology to ensure favorable payments. Interacted with clients in different preservation industries dealing with different loan types. Top performer for 2012 summer grass cut season.



Houlihan's Restaurants, Inc.

• United States
• Hospitality
• 500 - 600 Employee

• Lead Saute Cook

  • Jul 2010 - Jun 2011

  Lead Sauté cook Supervise line cooks for mid and closing shifts. Prepared all menu items for sauté and grill stations to exceed corporate standards. Record and update food and supply inventories. Responsible for training new cooks on grill and sauté stations. Lead Sauté cook Supervise line cooks for mid and closing shifts. Prepared all menu items for sauté and grill stations to exceed corporate standards. Record and update food and supply inventories. Responsible for training new cooks on grill and sauté stations.



DiGiacinto's Italian Restaurant

• Line Cook

  • Jun 2006 - Jun 2010

  Train New line cooks, bus boys and dishwashers. Manage stressful situations, to control timing and prompt delivery of food. Prepare new menu items to fit customer’s taste. Record, organize and update food inventories. Train New line cooks, bus boys and dishwashers. Manage stressful situations, to control timing and prompt delivery of food. Prepare new menu items to fit customer’s taste. Record, organize and update food inventories.