Experience

Union League Cafe

• United States
• Food & Beverages
• 1 - 100 Employee

• Chef De Partie

  • Nov 2019 - Present



The Madison Beach Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• Line Cook

  • May 2012 - Oct 2019



Campo Fina

• United States
• Restaurants
• 1 - 100 Employee

• Chef De Partie

  • Dec 2017 - Dec 2018



Charlie Palmer Collective

• United States
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • May 2017 - Nov 2017



MORA Italian

• United States

• Line Cook

  • Feb 2017 - Apr 2017

  Full time line cook working with a traditional wood-fire oven creating modern Neapolitan style pizza. Very versatile in the kitchen and willing to do whatever needs done to make service go smoothly. Occasionally filled in to butcher when needed, as well as assisted the pastry chef to complete tasks. Daily responsibility of consolidating, organizing, and cleaning the walk-in refrigerator and freezer. Occasionally stocked and organized incoming orders of food and paper goods. Full time line cook working with a traditional wood-fire oven creating modern Neapolitan style pizza. Very versatile in the kitchen and willing to do whatever needs done to make service go smoothly. Occasionally filled in to butcher when needed, as well as assisted the pastry chef to complete tasks. Daily responsibility of consolidating, organizing, and cleaning the walk-in refrigerator and freezer. Occasionally stocked and organized incoming orders of food and paper goods.



Steak 44

• United States
• Restaurants
• 1 - 100 Employee

• Prep Cook

  • Feb 2017 - Apr 2017

  Full time morning prep cook at one of Phoenix's best steakhouses. Responsibilities include par-cooking items for the nights service; cleaning and cutting of seafood; preparing sauces, dressings, aiolis, reductions; practicing proper food safety, post cooking temperature records, sanitation, product rotation; stocking and organizing orders of paper goods. Full time morning prep cook at one of Phoenix's best steakhouses. Responsibilities include par-cooking items for the nights service; cleaning and cutting of seafood; preparing sauces, dressings, aiolis, reductions; practicing proper food safety, post cooking temperature records, sanitation, product rotation; stocking and organizing orders of paper goods.



Potbelly Sandwich Shop

• United States
• 1 - 100 Employee

• Associate

  • Sep 2015 - Apr 2016



Campania Ristorante & Taverna

• Line Cook

  • Jan 2015 - Sep 2015



MADISON WINTER CLUB INC

• United States

• Dishwasher

  • Nov 2013 - May 2014



Circle Pizza

• United States
• Advertising Services
• 1 - 100 Employee

• Line Cook

  • Oct 2012 - May 2013