Experience

Pizzeria Uno Restaurant Chicago Bar & Grill

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Feb 2003 - Present

  Responsibilities: - Lead in Marketing for Bar traffic and sales, with highest sales for 12 years in a row - Mix traditional and creative cocktails and continue to learn, and keep up to date on new cocktails - Ensure guests satisfaction with the highest level of customer service - Build a rapport with repeat customers to create a positive atmosphere - Manage inventory including bar supplies, alcohol, mixers, fruit, and glassware - Clean and maintain bar supplies in a well-organized and sanitary environment - Train servers/bartenders and familiarize new employees with company policies and procedures Show less



Sonny's BBQ

• United States
• Restaurants
• 100 - 200 Employee

• Server

  • Jan 1999 - Jan 2004

  Responsibilities: - Greet and serve guests as the entrance and at their designated seating area - Serve guests in a timely, professional, and friendly manner - Strive to be knowledgeable and updated on menu and all or any daily specials - Clean and maintain designated station and keep a sanitary environment for guests Responsibilities: - Greet and serve guests as the entrance and at their designated seating area - Serve guests in a timely, professional, and friendly manner - Strive to be knowledgeable and updated on menu and all or any daily specials - Clean and maintain designated station and keep a sanitary environment for guests