Experience

Delaware North, Australia & New Zealand

• Australia
• Hospitality
• 100 - 200 Employee

• Marketing Executive - MCG Events

  • Jun 2022 - Present

• Marketing and Sales Coordinator - MCG Events

  • Feb 2022 - Jun 2022



MCG Events

• Australia
• Events Services
• 1 - 100 Employee

• Marketing Executive

  • Jun 2022 - Present

• Marketing and Sales Coordinator

  • Feb 2022 - Jun 2022



Peter Rowland Group

• Australia
• Hospitality
• 100 - 200 Employee

• Digital Marketing and Design Assistant

  • Mar 2021 - Feb 2022



GoForth Logistics

• Warehouse Assistant

  • May 2019 - Apr 2021

  My casual employment at GoForth Logistics included: • Warehouse Picking • Stock delivery to bars restaurants and bottle shops • Processing of incoming orders into the internal system My casual employment at GoForth Logistics included: • Warehouse Picking • Stock delivery to bars restaurants and bottle shops • Processing of incoming orders into the internal system



Mrs. Robinson

• Netherlands
• Restaurants
• 1 - 100 Employee

• Shift and Function Supervisor

  • Jul 2017 - Jan 2018

  During my casual employment at Mrs. Robinson I was responsible for managing staff, organising and overseeing functions, creating and overseeing promotions, counting out tills and handling daily accounts and providing friendly customer service. During my casual employment at Mrs. Robinson I was responsible for managing staff, organising and overseeing functions, creating and overseeing promotions, counting out tills and handling daily accounts and providing friendly customer service.



Firechief Pizzeria

• Hospitality
• 1 - 100 Employee

• Shift Supervisor

  • May 2016 - Jul 2017

  During my casual employment at Firechief, I was responsible for managing staff, organising and overseeing functions, supervising dinner and lunch services, counting out tills and handling daily accounts and providing friendly customer service. During my casual employment at Firechief, I was responsible for managing staff, organising and overseeing functions, supervising dinner and lunch services, counting out tills and handling daily accounts and providing friendly customer service.