Ryan Love

Customer Success Manager at OneCause
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

    • United States
    • Software Development
    • 200 - 300 Employee
    • Customer Success Manager
      • Nov 2021 - Present

    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Vice President of Resource Development
      • Feb 2019 - Nov 2021

    • Director Of Retail Operations
      • Aug 2017 - Jan 2019

    • Pastry Cook
      • Dec 2013 - Sep 2017

      Developing and finishing a variety of Petits-Gateaux daily. Production of authentic Gelato and frozen desserts.

    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Pastry Cook
      • Jul 2013 - Dec 2013

      Production of banquet orders, exclusive “Chocolate Bar” amenities and restaurant outlet pastries daily Inventory of pastry items including but not limited to cookies, ice cream, room amenities and chocolate bar prep Production of banquet orders, exclusive “Chocolate Bar” amenities and restaurant outlet pastries daily Inventory of pastry items including but not limited to cookies, ice cream, room amenities and chocolate bar prep

    • Chocolatier
      • Jun 2011 - Jun 2013

      Production of ganache for daily manufacture Amenity inventory and production Responsible for quality assurance procedures involving chocolate production including HAACP, recall processes and water activity as related to ganache product Train new staff members to assimilate them into daily factory production Create new items for sale from development through retail processes Production of ganache for daily manufacture Amenity inventory and production Responsible for quality assurance procedures involving chocolate production including HAACP, recall processes and water activity as related to ganache product Train new staff members to assimilate them into daily factory production Create new items for sale from development through retail processes

    • Bartender
      • Nov 2009 - May 2011

Education

  • University of Central Florida
    Bachelor of Science (BS), Restaurant/Food Services Management
    2007 - 2011
  • French Pastry School
    Certificate, L'Arte de la Patisserie
    2013 - 2013

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