Ruthcine Orense

Facility Engineer at AllValue Holdings Corp.
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Contact Information
us****@****om
(386) 825-5501
Location
National Capital Region, Philippines, PH

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Experience

    • Philippines
    • Retail
    • 200 - 300 Employee
    • Facility Engineer
      • Sep 2018 - Present

      Transfer and promoted to Facilities and Utilities Management Department at AllValue Holdings Corp. Transfer and promoted to Facilities and Utilities Management Department at AllValue Holdings Corp.

    • Senior Supervisor
      • Sep 2017 - Sep 2018

      Managing the people, products, and equipments of 5 Convenience stores in Manila. Managing the people, products, and equipments of 5 Convenience stores in Manila.

    • Philippines
    • Restaurants
    • 700 & Above Employee
    • Assistant Store Manager
      • Jul 2011 - Jan 2017

      Shift Manager (Managing the people, product, and equipment)• Managing the shift by observing the service and production barriers, danger zones and crew positions.• Giving recognition, coaching and correction to the crew/subordinates to improve performance.• Ensure stocks level are enough• Maintain Safety and security on shift• Controls assigned Profit and lost line items.• Controls food cost, waste and cash while managing shifts and/ or areas.Systems HandlingTraining • Cascaded all discussions in Training Classes to all employee.• Verify Manager and Crew Training Progress• Responsible for Restaurant Operational and Procedural process. • Meet target Training hours needed.Scheduling• Making right Sales Projection and Controlling the Labor by Plotting of Crew base on their Time Availability and store need.• Ensure updated employee time availability.• Identify variable and fixed hours needed.• Meet target Labor hours.Personnel • Responsible on Hiring, Recruiting and Resign Crew• Evaluate and deliver employee performance.• Process wage increase.• Recognized performer employee.Inventory• Responsible on ordering, receiving, storage, and monitoring inventory usage• Transmitted ordered product in web.• Ensure First In First Out of products.• Ensure use thru date of products.• Responsible on organization of storages• Conducted weekly, midmonth, and monthly inventory of products.• Strictly follow the ordering budget.Payroll• Uploads attendance data in the payroll system daily• Ensure proper logging of time in and out of employee.Marketing• Supports market-wide promotions to maximize sales potentials and assist in theimplementation of new products and proceduresAdministration• Completes assigned daily paperwork, weekly inventories, and ststistical reports• Audits and verify cash, deposit, remittances, all cash sheets for Promo, credit sales, refund, SCD, deposit slip and gift certificates. Show less

    • Service Crew
      • Mar 2006 - Jun 2011

      Trained in Front Counter • Following SOC • Greeting, order taking, cashiering, assembling, presenting • Treating the customers as a guests • Attentiveness • Effective Communication • Delivering the order fast • Accurate food and drinks • Delivering hot and fresh products Trained in Service Area • Maintaining clean work area • Maintaining clean restroom and sink • Mopping floors -Basting of tables • Sanitized towels • Pull out trash Trained in Kitchen/Production Area • Follow Standard Operating Procedures in Assembling of products in various stations (Spaghetti Station, Fry Station, Assembly Area, Chicken station, Prepping Station) Show less

Education

  • Technological Institute of the Philippines
    Bachelor's degree, Industrial Engineering
    2006 - 2010
  • Technological Institute of the Philippines
    Bachelor's degree, Civil Engineering
    2003 - 2005

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