Ruth Hughes

Assistant Manager at St Elizabeth Hospice
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Cotton, England, United Kingdom, UK

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United Kingdom
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Assistant Manager
      • Feb 2023 - Present

    • United Kingdom
    • Non-profit Organizations
    • 700 & Above Employee
    • Food And Beverage Supervisor
      • Nov 2021 - Jun 2023

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Student Practitioner
      • Oct 2019 - Aug 2021

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Receptionist
      • Nov 2018 - Aug 2019

      The main duties from working as a receptionist at Ufford Park were; -Use of the Guestline and Rezlynx system -Checking guests in and out -Taking general enquiries -Answering phone calls and answering enquiries and directing phone calls using the switch board -Taking reservation enquiries over the phone -Checking all online reservations -General administrative duties -Maintaining a professional manor at all times -Time management -A wide knowledge of all other departments across the hotel and all events and offers which are running -Maintaining a smart and clean appearance Show less

  • The Osier Cafe
    • Stowmarket, Suffolk, United Kingdom
    • Cafe Worker
      • Oct 2017 - Nov 2018

      The main duties carried out whilst working at The Osier Cafe were; -Waitressing -Barista -Basic food preparation -Baking of all the cakes which were sold in the cafe -Stock replenishment -Maintaining a clean environment -Taking and running food orders -Maintaining a calm and professional manor at all times, especially during busy periods The main duties carried out whilst working at The Osier Cafe were; -Waitressing -Barista -Basic food preparation -Baking of all the cakes which were sold in the cafe -Stock replenishment -Maintaining a clean environment -Taking and running food orders -Maintaining a calm and professional manor at all times, especially during busy periods

Education

  • University of Essex, Edge Hotel School
    Bachelor of Arts - BA, Events Management with Hospitality
    2019 - 2021

Community

You need to have a working account to view this content. Click here to join now