Experience

Shore Lodge

• United States
• Hospitality
• 1 - 100 Employee

• Demi Chef De Partie

  • May 2023 - Present



Food From Di Ruthz

• Jamaica

• Co-Owner/Head Chef

  • Nov 2019 - Present

  Food From Di Ruthz operates a modern and diverse Catering and Pastries service that is committed to provide the highest standard of service by ensuring a professional, prompt and courteous service at the most competitive rates as well as building long term relationship with their customers. We promise to always make dreams a reality through our passions by bringing your ideas to life through our products or services Food From Di Ruthz operates a modern and diverse Catering and Pastries service that is committed to provide the highest standard of service by ensuring a professional, prompt and courteous service at the most competitive rates as well as building long term relationship with their customers. We promise to always make dreams a reality through our passions by bringing your ideas to life through our products or services



Quail West Golf and Country Club

• Hospitality
• 1 - 100 Employee

• Chef

  • Nov 2022 - May 2023



Shore Lodge

• United States
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Jun 2021 - May 2022



Freelance

• Kingston, Jamaica

• Banquet Server

  • Aug 2018 - May 2020

  Banquet and private event server,working freelance/on call with companies like the Jamaica Pegasus Hotel, The Pallet Ja and Goddard Catering Group. Responsibilities would include: •Serving patrons with food and beverages in a positive and friendly manner. •Providing information to help food and beverage selections. •Presenting ordered choices in a prompt and efficient manner. •Maintaining dining ambiance with an enthusiastic attitude. Banquet and private event server,working freelance/on call with companies like the Jamaica Pegasus Hotel, The Pallet Ja and Goddard Catering Group. Responsibilities would include: •Serving patrons with food and beverages in a positive and friendly manner. •Providing information to help food and beverage selections. •Presenting ordered choices in a prompt and efficient manner. •Maintaining dining ambiance with an enthusiastic attitude.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Crew Member

  • Jun 2019 - Sep 2019



CAPTAIN PATTIE'S FISH HOUSE

• Alaska, United States

• Line Chef

  • May 2019 - Sep 2019



Georgian Lakeside Resort

• United States
• Restaurants
• 1 - 100 Employee

• Housekeeper

  • Jun 2018 - Aug 2018



Hampton Inn by Hilton

• Hospitality
• 700 & Above Employee

• Room Service Attendant

  • Jun 2018 - Aug 2018



Half Moon

• Jamaica
• Hospitality
• 100 - 200 Employee

• Culinary Intern

  • Jun 2017 - Aug 2017