Rusty Rocus

Loan Originator at Co/LAB Lending
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Contact Information
us****@****om
(386) 825-5501
Location
Pittsburgh, Pennsylvania, United States, US

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Experience

    • United States
    • Financial Services
    • 1 - 100 Employee
    • Loan Originator
      • Feb 2023 - Present

    • United States
    • Financial Services
    • 1 - 100 Employee
    • Loan Officer
      • Sep 2017 - Mar 2023

    • United States
    • Retail Groceries
    • 700 & Above Employee
    • Meat Manager
      • May 2015 - Sep 2017

  • Freelance
    • Various
    • Freelance Audio/Visual Technical Consultant
      • 2002 - Feb 2017

      -Work closely with local and national production companies to ensure artist and performer requirements for shows, including William Morris Endeavor, Rainbow Productions, SMG, Live Nation, Pretty Polly, X-Star Talent and Fata Booking -Interrupt riders -On-site coordination of 100+ staff and volunteers at various events -Schedule development for pre and post production -Calculate correct loads weights and rigging for all audio/visual elements according to architectural design of venue Show less

    • Head Chef
      • Sep 2011 - May 2015

      -Run dynamic nightly dinner service for 120+ covers on weeknights and 350+ covers on weekends -Work closely with clients to develop and execute unique private party and events -Create new menu items coinciding with seasonal changes -Maintain and update website, social media and menus -Run dynamic nightly dinner service for 120+ covers on weeknights and 350+ covers on weekends -Work closely with clients to develop and execute unique private party and events -Create new menu items coinciding with seasonal changes -Maintain and update website, social media and menus

  • Sewickley Heights Golf Club
    • Greater Pittsburgh Area
    • Sous Chef / Interim Head Chef
      • Jun 2007 - Sep 2011

      -Worked closely with head chef while coordinating and preparing nightly dinner service, parties and events, eventually stepping into the role as head chef -Estimated food costs, placed orders with distributors, scheduled deliveries -Planned and designed menus -Worked closely with head chef while coordinating and preparing nightly dinner service, parties and events, eventually stepping into the role as head chef -Estimated food costs, placed orders with distributors, scheduled deliveries -Planned and designed menus

    • United States
    • Higher Education
    • 700 & Above Employee
      • Jan 2007 - Apr 2009

      -Assisted various speakers, artists and guests with audio/visual and venue needs-Played role of digital media specialist with working knowledge of sound, lighting and computer troubleshooting-Facilitated ticket sales and settlements

      • Apr 2007 - Apr 2008

      -Budgeted over $800,000 in programming funds to bring national speakers, comedians and music artists to campus-Led team in marketing large-scale events to campus community and surrounding metro areas-Organized over 100+ volunteers on multiple occasions to produce successful events-Negotiated contracts with industry professionals

    • Restaurants
    • 700 & Above Employee
    • Assistant Kitchen Manager | Cook
      • Aug 2004 - May 2006

      -Mastered all stations and moved into management after one year -Managed more than 30 employees -Lowered food cost by 4% in two months and maintained this percentage -Solely coordinated scheduling and ordering -Controlled food cost -Mastered all stations and moved into management after one year -Managed more than 30 employees -Lowered food cost by 4% in two months and maintained this percentage -Solely coordinated scheduling and ordering -Controlled food cost

Education

  • Slippery Rock University of Pennsylvania
    Bachelor's degree, Marketing
    2006 - 2011
  • Slippery Rock University of Pennsylvania
    B.S. Marketing
    2006 - 2011

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