Russell Greene

Mixologist at Castle Hot Springs
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Contact Information
us****@****om
(386) 825-5501
Location
Phoenix, Arizona, United States, US

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Bio

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Credentials

  • Being an Effective Team Member
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Coaching Skills for Leaders and Managers
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Communicating with Diplomacy and Tact
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Learn Emotional Intelligence, the Key Determiner of Success
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Become a Manager
    LinkedIn
    May, 2020
    - Nov, 2024
  • Creating Great First Impressions
    LinkedIn
    May, 2020
    - Nov, 2024
  • Customer Retention
    LinkedIn
    May, 2020
    - Nov, 2024
  • Customer Service Foundations
    LinkedIn
    May, 2020
    - Nov, 2024
  • Delegating Tasks
    LinkedIn
    May, 2020
    - Nov, 2024
  • Make the Move from Individual Contributor to Manager
    LinkedIn
    May, 2020
    - Nov, 2024
  • New Manager Foundations
    LinkedIn
    May, 2020
    - Nov, 2024
  • Onboarding New Hires as a Manager
    LinkedIn
    May, 2020
    - Nov, 2024
  • Performance Management: Conducting Performance Reviews
    LinkedIn
    May, 2020
    - Nov, 2024
  • Performance Management: Setting Goals and Managing Performance
    LinkedIn
    May, 2020
    - Nov, 2024
  • Working with Upset Customers
    LinkedIn
    May, 2020
    - Nov, 2024
  • Hospitality & Tourism Management Certificate
    Florida Atlantic University
    Apr, 2020
    - Nov, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Mixologist
      • Aug 2021 - Present

    • Bar Supervisor
      • Feb 2019 - Aug 2021

    • Lead Cultivator, Co-owner
      • Jun 2017 - Present

      Responsible for oversight of all laboratory and grow facility operations. Including but not limited to sanitation, facility supplies, tool and equipment maintenance. Maintain and source healthy strains of fungus. Responsible for oversight of all laboratory and grow facility operations. Including but not limited to sanitation, facility supplies, tool and equipment maintenance. Maintain and source healthy strains of fungus.

    • Australia
    • Events Services
    • Lead Bartender
      • 2015 - 2019

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Bartender
      • Jun 2014 - Jun 2015

      Ensure customer satisfaction during the visit. Ensure customer satisfaction during the visit.

  • Brookside II
    • Surprise, Arizona
    • Assistant Manager/Bartender
      • May 2011 - May 2014

      Key holder responsible for daily accounting and operation of store on a shift basis. Management of serve staff. Key holder responsible for daily accounting and operation of store on a shift basis. Management of serve staff.

    • Higher Education
    • 700 & Above Employee
    • Computer Technician
      • Aug 2003 - Aug 2003

      Completed work requests from the help desk. Completed work requests from the help desk.

Education

  • Clovis High School
    High School Diploma, General Studies
    2000 - 2003

Community

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