Experience

eNyota Learning Pvt. Ltd.

• United States
• E-Learning Providers
• 1 - 100 Employee

• Project Manager and Course Designer

  • Apr 2022 - Present

• Course Desinger

  • Sep 2019 - May 2022



Facility Manager

• VIJAY GUPTA GROUP OF INDUSTRIES

  • Feb 2018 - Jun 2019



INDIANAPOLI HOSPITALITY SERVICES PVT LTD.

• COMMI -I

  • Apr 2017 - Feb 2018

   Coordinates with the vendor for the ordering of the Stock perishable as well as non-perishable Goods.  Handling the inventory and identifying the items and their expiration dates and utilizing the same.  Reducing the cost by using FIFO method.  Coordinates with the Store manager for the ordering and receiving of dry store Coordinates with the purchase manager for the records as well as any purchase requirement.  Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Monitors related equipment, reporting any problems or inconsistencies to the DCDP Assumes responsibilities of the DCDP in their absence Performs other related duties as required



INDIANAPOLI HOSPITALITY SERVICES PVT LTD. "Gustoso"

• Comiss 2

  • Dec 2016 - Mar 2017

   Prepares and services recipes ensuring consistency in taste and presentation of all food items; ensures consistency in taste and presentation of all food items.  Maintains daily mis-en-place and prepares certain food items for the following days duties. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Monitors related equipment, reporting any problems or inconsistencies to the Chef. Maintains a clean and safe working environment. Performs other related duties as required



INDIANAPOLI HOSPITALITY SERVICES PVT LTD.

• Comiss 3

  • Apr 2015 - Nov 2016

   Receiving and Storing all vegetables Butchery for the restaurant Preparing the daily mis-en-place  Ensuring support to the Comiss I for the daily orders Ensuring the cleaning of the fridges and equipment’s.  Receiving and Storing all vegetables Butchery for the restaurant Preparing the daily mis-en-place  Ensuring support to the Comiss I for the daily orders Ensuring the cleaning of the fridges and equipment’s.



Naaryah

• Partner -Marketing & Sourcing Head

  • Mar 2012 - Jun 2014

  Naaryah. is an Exclusive ladies retail outlet catering to Kurtis, Tunics, Tops ,T-shirt , Bottoms and Accesories Naaryah. is an Exclusive ladies retail outlet catering to Kurtis, Tunics, Tops ,T-shirt , Bottoms and Accesories



Vindyavasni Group of Industries

• Designation – Business Development Manager

  • Oct 2009 - Dec 2012

   Coordinating with the vendors for the requirement of the firms like Unique Steel Strips Pvt Ltd, Ajay Metallics Pvt Ltd, Vindyavasini Iron and Steel Ltd.  Arranging for the best quotations and the terms most profitable for the companies  Handling the Payment of the vendors  Identifying new vendors for all procurement requirements of the firm. Coordinating the Legal setup of a New Project worth Rs 45 Cr with the legal entity & the parties involved in the project. Handling the reporting of areas such as Accounts / HR/ Marketing / IT/ Administration.  Handled a project of successfully setting up a franchise of Vitthal Kammat Chain of Restaurants. Canalizing of all the important communication of Directors with Banks & other companies.  Organized events of the company’s milestones in properties such like Sahara, Leela etc.



Kompass India

• India
• Software Development
• 1 - 100 Employee

• Business Development Execuive

  • Jan 2008 - Oct 2009

   Managing a Team of 10 members to achieve their targets and successful in bring the team performance from 55 % to 100 % achievement within 2 months Giving training and helping All India IC (30 No’s) to promote the company product RFQ (a Purchase Tool) in the market. Coordinating with FCCI & other trade bodies for Barter and ExhibitionsTenure: July 2007 till Dec 2007  Identifying Various Business Association, Export Promotion Councils and Chamber of Commerce for a Barter of services between them and Kompass India Creating opportunities for participation in various leading exhibition like GMC, Chemtech, ELERAMA through Barter.

• Information Consultant

  • Jun 2005 - Dec 2007

   Researching about the companies and preparing the best package for them to advertise on Kompass. Sourcing for new portals /medias/ information about companies having the potential to advertise with Kompass. Promoting the other 3 lines of Business of Coface. Selling Credit Reports online. Achievements -: Introduced corporate clients to advertise with the brand “Kompass International”  Batliboi International Limited  Alstom Projects India Ltd Kores International Pvt. Ltd. Parle Agro Pvt. Ltd.  Kotra (Korea Trade-Investment Promotion Agency) Taipei World Trade Center and many more.I was entitled for a Malaysia Trip for a contribution towards achieving the sales target in 2007