Rui Correia

Director of Food And Beverage at Sofitel Lisbon Liberdade
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Contact Information
us****@****om
(386) 825-5501
Location
PT
Languages
  • Português Native or bilingual proficiency
  • Inglês Full professional proficiency
  • Alemão Elementary proficiency
  • Espanhol Limited working proficiency
  • Francês Elementary proficiency

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Experience

    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Director of Food And Beverage
      • Jun 2022 - Present

    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • General Manager Assistant / F&B Assistant Manager and Duty Manager*****
      • Sep 2016 - Jun 2022

      • Ensure all hotel rules and policies are implemented. Assist General Manager in monitoring the tasks of personnel. • Supervise all Hotel services since staff to the end product presented to the client (Restaurant, Bars, Room Service, Mini Bar, Banquets-Meeting Rooms, Front office, House Keeping and Maintanence departament), ensuring that standards are met. • Tight connection with the F&B department, assisting the actual F&B Director, defining the service standards, on job assist the chefs managing the outlets, construction of menus and ratios, assist in maximizing revenue in food and beverage in all F&B outlets • On Duty, write daily report from the hotel operation to the Directing and Administration Board, ensuring all follow up to urgent matters regarding the hotel operation client suggestions or complains. Show less

    • Portugal
    • Hospitality
    • 200 - 300 Employee
    • Head waiter assistant manager/ F&B pré and opening responsible, Hotel Portobay Marquês****
      • May 2016 - Aug 2016

    • Head Waiter assistant at Bistro4 Restaurant, Hotel PortoBay Liberdade*****
      • Sep 2015 - Apr 2016

    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • 2º Class Bartender at Olissippo Lapa Palace*****
      • Apr 2015 - Sep 2015

    • Portugal
    • Hospitality
    • 300 - 400 Employee
    • 1º Class Waiter at Sana Lisboa Hotel****
      • Oct 2014 - Apr 2015

    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • 2º Class Waiter at Olissippo Lapa Palace*****
      • May 2014 - Oct 2014

    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • 2º Class Waiter at Olissippo Lapa Palace*****
      • May 2013 - Oct 2013

      The Leading Hotels of the world The Leading Hotels of the world

    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • 1º Class Waiter at Romantik Hotel Vivenda Miranda
      • Apr 2011 - Oct 2012

    • Portugal
    • Hospitality
    • 700 & Above Employee
    • 1º Class Waiter/Bartender at Vila Gale Lagos****
      • Sep 2010 - Mar 2011

    • F&B, House Keeping, Office supplies, Human Resources Internship at Vila Gale Lagos****
      • Jun 2010 - Sep 2010

  • The Lake Resort
    • Vilamoura, Algarve Portugal
    • F&B Internship at The Lake Resort and Spa*****
      • Jun 2007 - Aug 2007

  • Vilalara Thalassa Resort
    • Porches, Algarve, Portugal
    • F&B Intership
      • Jun 2006 - Aug 2006

Education

  • Cornell University
    Hospitality Management 360, Hospitality Management
    2020 - 2020
  • Escola Superior de Hotelaria e Turismo do Estoril
    Higher Degree, Hotel Management, Hospitality management
    2012 - 2015
  • Wine & Spirit Education Trust
    Wset Level 2 Award in Wines and Spirits, Wines and Spirits
    2019 - 2019
  • Associação da Hotelaria de Portugal AHP
    Revenue Management, 20/20
    2018 - 2018
  • School of Hospitality and Tourism of Portimão, Portugal
    F&B assistant manager Level V, Gestão Hoteleira
    2009 - 2011
  • FDTI, Fundação para a Divulgação das Tecnologias da Informação
    Formação Pedagogica Inicial para Formadores (Cap), Ensino
    2010 - 2010
  • School of Hospitality and Tourism of Portimão, Portugal
    Waiter/Bartender 1º Class, Hotelaria/Turismo
    2005 - 2008

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