Rui Xiong
Worker at Vita Nova Restaurant- Claim this Profile
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Chinese Native or bilingual proficiency
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English Professional working proficiency
Topline Score
Bio
Experience
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Vita Nova Restaurant
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Spain
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Hospitality
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1 - 100 Employee
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Worker
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Jun 2019 - Present
Obtain 300+ Hours of food Service experience in a 60 seat fine dining student-operated restaurant.Rotate through 17 Positions in the front and back of the house from dishwasher to manager. Obtain 300+ Hours of food Service experience in a 60 seat fine dining student-operated restaurant.Rotate through 17 Positions in the front and back of the house from dishwasher to manager.
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MetLife
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United States
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Insurance
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700 & Above Employee
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Assistant Director
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Oct 2020 - Mar 2021
* Assisted the director in team management and participated in the development and delivery of vocational courses. (TA, FF, Close, Sustainable Service, management tools, IMAP operation and other courses in NBS sales process)* Supervised the performance of the Marketing Department and was responsible for the results.Monthly target decomposition and S-plan: One-to-one interview with team members, making targeted goals, and weekly tracking.*Participate in the whole process training for new recruits from 30 days to 90 days
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Education
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Hainan Overseas Chinese Middle School Hainan China
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University of Delaware
Bachelor of Business Administration - BBA, Hospitality Administration/Management