Experience

OYSTER BAH
• United States
• Restaurants
• Bartender

  • Jan 2016 - Present

Brixton
• United States
• Retail Apparel and Fashion
• 100 - 200 Employee
• Bartender

  • Dec 2013 - Dec 2015


Lady Gregory's

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Head Bartender

  • May 2011 - Sep 2013

  Oversee and train the staff in over 250 whiskeys and the extensive beer list. Assist management in all beverage related issues, including purchasing and menu ideas. Oversee and train the staff in over 250 whiskeys and the extensive beer list. Assist management in all beverage related issues, including purchasing and menu ideas.



The Florintine at The J.W. Marriott

• Bartender

  • May 2010 - May 2011

  Member of the Opening Team. Trained the classic cocktails and expanded my Italian wine knowledge. Member of the Opening Team. Trained the classic cocktails and expanded my Italian wine knowledge.



McCormick & Schmick's Seafood Restaurant

• United States
• Restaurants

• Beverage Manager and Lead Bartender

  • Dec 1998 - May 2010

  Started as part of the Opening team (1998-2002), promoted to Lead Bartender where I took over the responsibilities of instructing all staff in extensive liquor and beer knowledge and trained traditional mixology of a scratch bar. T.I.P.S. trainer (alcohol awareness) for the restaurant. Returned Lead Bartender (2007) then promoted to Beverage Manager (2008). Responsibilities included creating and training new cocktails, managing all bar staff, held accountable of liquor cost, inventory, ordering and staffing while assisting the management team in everyday operations. Show less



Princevill Hotel

• Netherlands
• Hospitality
• 1 - 100 Employee

• Bartender

  • Nov 2007 - Mar 2008

  Bartend at one of Kauai's finest 5 star hotels. Bartend at one of Kauai's finest 5 star hotels.



Weber Grill Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Head Bartender and Lead Beverage Trainer

  • Apr 2002 - Sep 2006

  Part of the opening bar staff team, promoted to head bartender of a $10 million a year restaurant. Responsibilities included maintaining the bar program, training all employees in beverage skills and knowledge for all four restaurants and the liaison between the bar staff and management. B.A.S.S.E.T. Trainer (alcohol awareness) for the company. Part of the opening bar staff team, promoted to head bartender of a $10 million a year restaurant. Responsibilities included maintaining the bar program, training all employees in beverage skills and knowledge for all four restaurants and the liaison between the bar staff and management. B.A.S.S.E.T. Trainer (alcohol awareness) for the company.



Sutton Place Hotel (formerly LeMeridian), The Lodge

• Bartender

  • 1987 - 1998

  LeMeridian (Four Diamond Hotel) - Bartender The Lodge (a Division St. Classic) - Bartender and Doorman LeMeridian (Four Diamond Hotel) - Bartender The Lodge (a Division St. Classic) - Bartender and Doorman