Experience

Brasserie by Niche

• Germany
• Restaurants
• 1 - 100 Employee

• Food Server

  • Mar 2021 - Present



Total Wine and More

• Pasadena, CA

• Wine Associate

  • Mar 2018 - Aug 2021



Valpak Los Angeles

• Pasadena, CA

• Media Consultant

  • Jun 2017 - Aug 2021



Paul Martin's American Grill

• United States
• Restaurants
• 1 - 100 Employee

• Waiter

  • Jan 2016 - Sep 2016



The Restaurant at Ponte

• Temecula, CA

• Food Server

  • Feb 2014 - Oct 2015

  Worked as a food server in a casual to upscale winery restaurant. The food ranged from gourmet pizzas to Tuscan and French styled dishes such as braised Lamb, Agnolotti with chicken sausage, and fresh signature salads. All wines served were Ponte wines. I also learned more about wines and wine production. Worked as a food server in a casual to upscale winery restaurant. The food ranged from gourmet pizzas to Tuscan and French styled dishes such as braised Lamb, Agnolotti with chicken sausage, and fresh signature salads. All wines served were Ponte wines. I also learned more about wines and wine production.



Trattoria Toscano

• Temecula, CA

• Waiter

  • Oct 2013 - May 2014

  Responsible for taking care of guests from seating, greeting, explaining the menu, recommending wine, ordering, and serving to cashing out. I also was instrumental in programming and setting up point of sale computer system. Responsible for taking care of guests from seating, greeting, explaining the menu, recommending wine, ordering, and serving to cashing out. I also was instrumental in programming and setting up point of sale computer system.



39th Street Special Events

• STL

• Personal Chef, Event Planner

  • Sep 2010 - Aug 2013

  I prepared intimate meals for parties of 2 to 10 where I would cook a 5 or 6 course gourmet dinner in people's homes. All recipes were created by me inspired by Northern Italian and French style cuisine. Wine was often pared for each course. This venue went well for newly engaged couples or newlyweds, family gatherings and general friends enjoying great food. I prepared intimate meals for parties of 2 to 10 where I would cook a 5 or 6 course gourmet dinner in people's homes. All recipes were created by me inspired by Northern Italian and French style cuisine. Wine was often pared for each course. This venue went well for newly engaged couples or newlyweds, family gatherings and general friends enjoying great food.



I Fratellini

• Clayton

• Waiter

  • 2005 - Aug 2013

  Waited tables at a Tuscan style Italian restaurant. Often made suggestions on food items and made recommendations on wines as this list was almost exclusively consisted of Italian wines. Waited tables at a Tuscan style Italian restaurant. Often made suggestions on food items and made recommendations on wines as this list was almost exclusively consisted of Italian wines.



Oceano Bistro

• Clayton

• Waiter

  • Apr 2007 - Mar 2008

  Waited tables serving high quality seafood. Worked concurrently with I fratellini until I they increased my hours. Waited tables serving high quality seafood. Worked concurrently with I fratellini until I they increased my hours.



Zoe Pan Asia

• St. Louis, MO

• Waiter

  • Jan 2005 - Mar 2006

  Waited tables in a somewhat trendy Asian style restaurant. I concurrently worked 1 or 2 lunch shifts at I Fratellini, Zoe's other restaurant. Waited tables in a somewhat trendy Asian style restaurant. I concurrently worked 1 or 2 lunch shifts at I Fratellini, Zoe's other restaurant.



Cafe Du France

• Clayton, MO

• Waiter

  • Dec 2002 - Mar 2005

  Waiter in an upscale French restaurant with an exceptional wine list. Many items were prepared tableside. Waiter in an upscale French restaurant with an exceptional wine list. Many items were prepared tableside.