Ruby Baggan MS, RDN, IFNCP
Registered Dietitian ► Consultant at BIOHM Health- Claim this Profile
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Bio
Credentials
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Integrative and Functional Nutrition Certified Practitioner
Integrative and Functional Nutrition AcademyMay, 2022- Sep, 2024 -
Registered Dietician (RD)
Commission on Dietetics Registration -
ServeSafe
National Restaurant Association
Experience
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BIOHM Health
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Registered Dietitian ► Consultant
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May 2021 - Present
A microbiome company that addresses the critical roles of bacteria and fungi in gut health. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❖ Optimize individual client health for over 300+ clients directly increasing company revenue by analyzing and interpreting gut report results and diverse bacterial species. ❖ For improved health and quality of life provide lifestyle, supplemental, and diet recommendations to clients based on lab results and lifestyle. ❖ Achievement of client goals by enhancing understanding of unique data for personalized interventions and performing 1:1 consults with over 75 clients. ❖ To expand nutrition services and revenue by focusing on researching and drafting articles for new product launch to market, sell, and assist in providing feedback for new program development. ❖ For best approach and results-oriented protocols performed Individual consults with RDs, MDs, and other medical professionals interpreting client lab data.
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Registered Dietitian ► Consultant ♦ Coach ♦ Educator ♦ Speaker
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Jul 2019 - Present
A Functional Wellness Private Practice offering personal health & wellness services specialty on gut health, hormonal health and emotional health. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❖ Create educational material for ideal clients, market services via social media, written content, and sales email sequences. ❖ For optimal health and healing for clients order & interpret advanced functional lab tests and provide 1:1 root cause analysis and recommendations for best natural supplement, herbs and lifestyle changes. ❖ Development of nutrition plans based on patient’s cultural, ethnic, or religious preferences. ❖ Support to progress towards health and wellness goals by educating and coach clients on lifestyle modifications. ❖ Encourage behavioral alterations through motivational interviewing and client's goals ❖ Promote product lines and create healthy recipes with nutrition and dietary information. ❖ Routine analysis and statistics review to manage daily tasks, marketing, and promotions.
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Cleveland Clinic
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United States
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Hospitals and Health Care
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700 & Above Employee
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Dietetic Intern ► Clinical Nutrition ♦ Health Education ♦ Patient Care
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Aug 2018 - Jul 2019
Cleveland Clinic, a non-profit academic medical center, rated the #2 hospital in US for providing hospital and clinical care, leader in research, education, and health information. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Completed a 45-week, clinically-focused, dietetic internship at Cleveland Clinic. Clinical Rotations included: Inpatient, Bariatric Surgery/Medical Weight Management, Critical Care (MICU), Parenteral Nutrition Support, Pediatrics, Subacute, Rehabilitation/Eating Disorders, Clinical Management, Food Service Management, Research, and Center of Functional Medicine. ❖ Implemented and developed dietary care plans and provided nutritional counseling by assessing nutritional needs, diet restrictions, and current health plans and provide individual/group counseling. ❖ Improved the health of employees by weekly motivation and by leading Employee Eat Healthy weight management education group. ❖ Led employee health program classes and program and presentation materials ❖ Educated pre- and post-bariatric surgery SMA clients weekly, taught MNT and therapeutic diet classes to medical students and PAs. ❖ Effectively communicated and coordinated with the multi-disciplinary team and applied the nutrition care process to provide culturally-competent medical nutrition therapy, education, and counseling to diverse patient populations with varying disease states and acuity. ❖ Accurately utilized NFPE in patient to identify more than 300 malnutrition ❖ Foodservice Management: meal software systems, meal preparation, and supplemental distribution, menu development, safety and regulation, and therapeutic diets for more than 500+ beds. ❖ Implemented best management practices in supervision, training, and coaching of foodservice employees and preparing to address issues related to customer and patient satisfaction. ❖ Developed catering menus, and special occasion menus within budget, collaborating with vendors to discuss delivery and cost.
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Freelance
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Egypt
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Human Resources
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1 - 100 Employee
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Tutor ► Teacher
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Jan 2010 - Jan 2017
Taught fellow classmates to kids with ADHD, and adults from high school to college levels. Subjects included: English, Algebra, Statistics, Precalculus, Biology, Chemistry, Anatomy & Physiology. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❖ Used positive reinforcement techniques to encourage, motivate, or build confidence in students and provided feedback to students. ❖ Provide private instruction to individual or small groups of students to improve academic performance, improve occupational skills, or prepare for academic or occupational tests. ❖ Develop curriculum to meet the needs of the students at various grade levels from high school to college and teach students study skills, note-taking skills, and test-taking strategies.
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Johns Hopkins Hospital
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United States
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Hospitals and Health Care
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700 & Above Employee
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Dietetic Technician ► Food Nutrition ♦ Patient Care ♦ Clinical Nutrition
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Jan 2017 - 2017
Johns Hopkins Medicine educates medical students, scientists, health care professionals and the public; conducts biomedical research; and provides patient-centered medicine to prevent, diagnose and treat human illness. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬ As a Dietetic Technician at Johns Hopkins Hospital, I was responsible for preparing regular/specialty formulas and fortified breast/donor milk in sterile environment and working with patients to complete calorie counts and record I/O's in electronic medical record. ❖ Prepared fortified, and delivered regular/specialty formulas, ready to feed, tube feed, and breast/donor milk ❖ Maintained adequate supplies, stocked pantries and followed sanitation protocols ❖ Calculated nutrient intake/output and entered patient formula orders in (Epic) Electronic Medical Record ❖ Educated parents about healthy nutrition for children and advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation ❖ Collaborated with patients and nurses to complete calorie counts
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Various
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Financial Services
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1 - 100 Employee
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Cosmetologist ► Manager ► Customer Service ► Service Provider
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2002 - 2015
Worked at various different salons over 10+ years and had varied roles such manager and service provider to a diverse group of clientele's and employees. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❖ Promoted products, maintained inventory, create specials for sales & promotion to meet specific sales quotas each day/week/month resulting in increased product sales and customer care. ❖ Provided high quality services to clients. ❖ Managed and onboarded new hires, educate and train them with effective communication success in their new role and created systems and processes to shorten and improve new hire learning curve and for optimal learning environment. ❖ Planned and delivered exceptional customer service with the team to increase revenue and growth, oversee daily activities and performance indicators for all employees and provide feedback, support, and improvements as needed.
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Lucille Roberts Health Clubs
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Wellness Coach ► Fitness Instructor ► Nutrition Coach ♦ Nutritional Analysis ♦ Health Education
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Jun 2009 - Jan 2010
Lucille Roberts Health Club, Inc. operates a chain of health clubs for women in New York, New Jersey, and Pennsylvania. It offers weight loss programs, fitness classes, babysitting, diet and nutritional counseling, and personal training programs. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬ During my tenure as a Wellness Coach at Lucille Roberts, I helped spectrum of clients in performing anthropometric measurements and assessing nutritional plans. With a focus on performance improvement, I consistently educated and coached clients on lifestyle modifications and examined weekly progress. ❖ Performed weekly anthropometric measurements and estimated nutritional needs for personalized goals. ❖ Examined weekly progress towards weight management goals and educated and coached individual/group clients on lifestyle modifications. ❖ Encouraged behavioral alterations through coaching and mindset work. ❖ Motivated participants to stay physically active and facilitated Zumba/fitness classes to keep the momentum going. ❖ Provided healthy food alternatives and held food demonstrations to keep them informed and engaged.
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Education
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2021 - 2022
Integrative and Functional Nutrition Academy
IFNCP, Integrative and Functional Medicine -
2019 - 2019
The Institute of Functional Medicine
Functional Medicine -
2017 - 2018
New York Institute of Technology
Master of Science (MS), Clinical Nutrition -
2014 - 2016
University of North Carolina at Greensboro
Bachelor's degree, Human Nutrition Science and Dietetics
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