Ruby Bradshaw, MS, RDN
Dietitian II at Western State Hospital- Claim this Profile
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Bio
Credentials
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Registered Dietitian Nutritionist
Commission on Dietetic RegistrationSep, 2020- Oct, 2024 -
Dietetic Technician, Registered
Commission on Dietetic RegistrationNov, 2017- Oct, 2024 -
Dietitian Certification
Washington State Department of HealthOct, 2020- Oct, 2024 -
Basic Life Saver for Health Care Professionals
American Red CrossDec, 2019- Oct, 2024 -
ServSafe Certification
National Restaurant AssociationNov, 2016- Oct, 2024
Experience
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Western State Hospital
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United States
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Mental Health Care
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1 - 100 Employee
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Dietitian II
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May 2021 - Present
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Priority Nutrition Care Distance Dietetic Internship
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Dietetic Intern
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Jan 2020 - Jul 2020
• Clinical rotation at Swedish Medical Center, Cherry Hill and Ballard campuses • Developed enteral nutrition support regimens for complex, high acuity patients in ICU and on medical floors • Performed nutrition focused physical exams and diagnosed malnutrition using ASPEN criteria • Educated patients with multiple comorbidities on the prevention and management of chronic disease • Collaborated with interdisciplinary team during rounds of neurological ICU • Clinical rotation at Swedish Medical Center, Cherry Hill and Ballard campuses • Developed enteral nutrition support regimens for complex, high acuity patients in ICU and on medical floors • Performed nutrition focused physical exams and diagnosed malnutrition using ASPEN criteria • Educated patients with multiple comorbidities on the prevention and management of chronic disease • Collaborated with interdisciplinary team during rounds of neurological ICU
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Swedish
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United States
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Hospitals and Health Care
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700 & Above Employee
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Dietetic Technician
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Apr 2018 - Jan 2020
• Assessed, diagnosed, designed nutrition interventions, and monitored and evaluated the nutrition care of low risk patients in Medical/Surgical, Behavioral Health, and Addiction Recovery units • Counseled patients with a variety of health conditions including diabetes, heart disease, obesity, renal disease, and gastrointestinal disease • Taught a weekly nutrition class to pregnant and lactating women and expanded curriculum • Assessed, diagnosed, designed nutrition interventions, and monitored and evaluated the nutrition care of low risk patients in Medical/Surgical, Behavioral Health, and Addiction Recovery units • Counseled patients with a variety of health conditions including diabetes, heart disease, obesity, renal disease, and gastrointestinal disease • Taught a weekly nutrition class to pregnant and lactating women and expanded curriculum
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Education
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Bastyr University
Master of Science in Nutrition with Didactic Program in Dietetics -
Pacific Lutheran University
Master of Arts in Education -
Washington State University
Bachelor of Science in Environmental Science and Bachelor of Arts in Communication