Experience

Foodstuffs North Island Limited

• New Zealand
• Retail
• 400 - 500 Employee

• Senior Category Assistant-Wholesale

  • Apr 2019 - Present

• Online Shopping Deployment Specialist

  • Mar 2018 - Mar 2019



Foodstuffs North Island Limited

• New Zealand
• Retail
• 400 - 500 Employee

• SAP Inventory Specialist

  • Mar 2015 - Mar 2017

  • People Readiness: coaching of store Inventory staff; mentoring of learnings • Process Readiness: support Business Education briefings to Inventory store staff; identify process decisions; review and setup store locations, display and safety stocks; review stock count and inventory management; support and improve upon Inventory deployment processes • Data Readiness: review inventory balances; align in-store merchandising • Support of interim post go live cutover activities • Provision of Post Go live Educational Support • Introduction of department level reporting tools • Support SAP Deployment Lead in transition to “business as usual”

• Logistics Lead-POS Deployment

  • Apr 2015 - Apr 2016

  • Manage all IT equipment required for deployment of the POS solution to North Island stores• Capability to build and test equipment in the Commissioning Centre prior to shipment to stores• Effectively communicate to team members on upcoming store deployment schedule and tasks required• Management of all IT assets for allocation to stores• Forecasting stock levels based on deployment schedule and completion of regular stocktake within the Commissioning Centre



Gilmours Cash & Carry Northshore

• Service Manager

  • Jul 2014 - Apr 2015

  • Control the flow of service orders and work at the packing area ensuring goods are merged quickly and efficiently to meet optimal delivery times• Effectively manage all direct reports• Ensure efficient and profitable route and run management of delivery and pickup tasks for drivers• Circulate around the shop floor on a regular basis to ensure maintenance of store’s overall appearance• Monitor department staff to ensure service and productivity levels are maintained • Communicate with other department managers on stock levels to ensure customer demands are met• Maintain a safe working environment in the warehouse• Deal with customer enquiries and complaints as required• Effectively manage the department in terms of roster, leaves and promotions.



Pak N Save

• United States
• Restaurants
• 1 - 100 Employee

• Seafood Manager

  • Feb 2012 - Jul 2014

  • Effectively manage the department in terms of recruitment, induction, orientation, rostering, training and support of all team members of the department• Ensure sales and Gross Profit targets are met/exceeded and wage costs are controlled appropriately• Monitor sales and create opportunities to increase turnover when necessary• Maintain OSH & Food Safety Compliance in the department ensuring all safety are available and used at all times by team members• Control all department costs and manager credits• Ensure the shop is full, fresh and appealing throughout the hours of trade, all food safety practices are adhered to and stock levels are controlled appropriately.• Ensure defined business and specific department targets are achieved through effective management of the department• Handle customer enquiries and complaints appropriately and ensure effective interactions with customers at all time



Pak n Save Wairau Road

• Assistant Manager

  • Aug 2009 - Jan 2012

  • Ensure that customers are well attended to and all queries are dealt with • Ensure a high level of awareness of occupational health and safety procedures and practices in store and that these are adhered to by staff at all times• Ensure the store is run efficiently and smoothly in the absence of the Store Manager• Ensuring stock is rotated appropriately• Ensure daily store openings and closures are carried out in a timely manner• Work with the Store Manager to communicate weekly performance, plans, goals and expectations with all staff regularly • Ensures that all deliveries are processed appropriately and in a timely manner• Ensuring stock is rotated appropriately